57765 individual beef wellingtons with madeira truffle Recipes

  • Beef Wellington
    olive oil, sliced onion, carrot, celery, dried thyme, sage and
    18 More
    olive oil, sliced onion, carrot, celery, dried thyme, sage, bay leaf, allspice berries or 3 cloves, peppercorns, salt, dry white vermouth, cognac or 1/3 cup brandy, mushrooms, butter, shallots, minced, dry madeira wine, mousse type pate or 4 -5 tbsp foie gras, filet of beef, prosciutto , thin, sheets puff pastry, beef broth, tomato paste, cornstarch, madeira wine
    2 hour 25 min, 24 ingredients
  • Campbell's Kitchen Beef Wellington
    beef tenderloin, ground black pepper (optional) and
    6 More
    beef tenderloin, ground black pepper (optional), sheet pepperidge farm puff pastry, egg, water, butter or margarine, chopped mushrooms, onion, finely chopped
    8 ingredients
  • Beef Wellingtons
    garlic, crushed, onion, thinly sliced and
    7 More
    garlic, crushed, onion, thinly sliced, freshly ground black pepper, heavy cream, sheet frozen puff pastry, thawed, worcestershire sauce, beef tenderloin filets, salt to taste, fresh thyme leaves
    1 hour 5 min, 9 ingredients
  • Beef Wellington
    filet of beef, trimmed, butter, softened and
    5 More
    filet of beef, trimmed, butter, softened, onion, finely chopped, mushrooms, chopped, salt and pepper, frozen puff pastry , defrosted, beaten egg , to glaze
    3 hour 30 min, 7 ingredients
  • Beef Wellington
    filet of beef, olive oil and
    9 More
    filet of beef, olive oil, chestnut mushrooms (include some wild ones if you like), butter, fresh thyme, dry white wine, prosciutto, puff pastry, thawed if frozen, little flour , for dusting, egg yolks beaten with 1 tsp water, pepper
    31 min, 11 ingredients
  • Beef  wellington
    frozen puff pastry, thawed, liver pate, beef tenderloin and
    8 More
    frozen puff pastry, thawed, liver pate, beef tenderloin, chopped portabella mushroom, onion, minced, dry vermouth, salt and pepper, butter, milk, flour, egg, beaten
    1 hour 25 min, 11 ingredients
  • Beef Wellington
    filet of beef, mushrooms (flat ), parma ham and
    10 More
    filet of beef, mushrooms (flat ), parma ham, english mustard , for brushing meat, puff pastry, egg yolks, new potatoes, garlic clove, crushed, thyme, baby gem lettuce, salt and pepper, olive oil, mustard vinaigrette (optional)
    1 hour 20 min, 13 ingredients
  • Mini-Beef Wellingtons
    beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.) and
    8 More
    beef tenderloin steaks, cut 1 inch thick (3-4 oz. ea.), olive oil, mushroom, finely chopped, red wine, chopped green onions, dried thyme leaves, salt and pepper, phyllo pastry sheets , defrosted, vegetable oil cooking spray
    45 min, 9 ingredients
  • Beef Wellington
    filet of beef, olive oil, mushrooms, butter, thyme and
    4 More
    filet of beef, olive oil, mushrooms, butter, thyme, dry white wine, prosciutto, puff pastry, egg yolks
    3 hour 30 min, 9 ingredients
  • Beef Wellington-Gordon Ramsay Recipe!
    filet of beef, olive oil and
    8 More
    filet of beef, olive oil, chestnut mushrooms , include some wild ones if you like, butter, fresh thyme, dry white wine, prosciutto or 12 slices bacon, puff pastry, thawed, handful flour , to dust, egg yolks beaten with 1 tsp water
    1 hour 1 min, 10 ingredients
  • Cowboys Beef Wellington
    beef tenderloin steaks, salt, cumin, pepper and
    6 More
    beef tenderloin steaks, salt, cumin, pepper, cream cheese, softened, green chilies, chopped, sheet frozen puff pastry, thawed, egg, beaten, water, salsa
    22 min, 10 ingredients
  • Beef Wellington Beef Wellington
    frozen puff pastry, thawed, beaten egg yolk, beef broth and
    8 More
    frozen puff pastry, thawed, beaten egg yolk, beef broth, beef tenderloin, butter, liver pate, red wine, shallots, chopped, sliced fresh mushrooms, softened butter, softened butter
    1 hour , 11 ingredients
  • Beef Wellington 2 Beef Wellington 2
    all-purpose flour, salt, cold butter, shortening and
    13 More
    all-purpose flour, salt, cold butter, shortening, cold water, fresh mushrooms, finely chopped, chopped green onions, butter, cubed, all-purpose flour, salt, divided, pepper, divided, beef broth, chopped fully cooked ham, minced fresh parsley, beef tenderloin roast, egg, beaten, sesame seeds
    1 hour 30 min, 17 ingredients
  • Beef Wellington Beef Wellington
    king arthur unbleached all-purpose flour, salt and
    16 More
    king arthur unbleached all-purpose flour, salt, cold butter, shortening, cold water, fresh mushrooms, finely chopped, chopped green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, divided, pepper, divided, beef broth, chopped fully cooked ham, minced fresh parsley, beef tenderloin roast, egg, beaten, sesame seeds
    30 min, 18 ingredients
  • Scrumptious Beef Wellington Scrumptious Beef Wellington
    beef tenderloin, trimmed, onion, quartered, burgundy wine and
    15 More
    beef tenderloin, trimmed, onion, quartered, burgundy wine, dry sherry, bay leaves, fresh mushrooms, fine chop (3 cups), leek, chopped (1/2 cup), butter, unseasoned dry breadcrumbs, butter, chicken liver, quartered, garlic, crushed, bacon, diced, brandy, salt, drops hot pepper sauce, frozen puff pastry sheet, thawed, egg, beaten
    2 hour , 18 ingredients
  • Beef Wellington Ramsay Style Beef Wellington Ramsay Style
    filet of beef, sheet pastry dough, english mustard and
    4 More
    filet of beef, sheet pastry dough, english mustard, mushrooms, sliced parma ham, salt and pepper, egg
    20 min, 7 ingredients
  • Beef Wellingtons With Gorgonzola Beef Wellingtons With Gorgonzola
    center-cut filet mignon (about 1.5 inch thick each) and
    16 More
    center-cut filet mignon (about 1.5 inch thick each), cremini mushrooms (about 1/2 lb total ), unsalted butter, chopped shallots, minced garlic, egg, puff pastry sheet, thawed (from a 17 1/4-oz package frozen puff pastry), gorgonzola (about 2 1/2 oz), butter or 1 tbsp margarine, divided, chopped shallot, fresh cremini mushroom, stems removed, cabernet sauvignon wine or 1 1/2 cups dry red wine, divided, beef consomme, undiluted, divided, low sodium soy sauce, cornstarch, dried thyme, fresh thyme sprig (optional)
    24 hour 20 min, 17 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients




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