2179 individual alcoholic trifle Recipes

sponge flan, cubed, damson syrup, handful strawberries, hulled and sliced, double cream, icing sugar, plus extra for dusting

semi-sweet chocolate chips, heavy whipping cream, orange juice, fresh strawberries, cake, cubed

semisweet chocolate chips, heavy whipping cream, orange juice, sliced fresh strawberries, cake, cubed

angel food cake mix, cream cheese, softened, sugar, sour cream, vanilla extract, whole-berry cranberry sauce, sugar, grated orange peel, fresh cranberries or mint, optional

trifle sponges, blackcurrant jam, x 200g packet amaretti biscuits, limoncello (or other lemon liqueur), juice of half a lemon, blackberries, eggs, separated, caster sugar, mascarpone cheese, flaked almonds

full fat coconut milk, brown sugar (or more to taste), non-alcohol vanilla (or to taste), instant coffee (or less to taste), plain rice milk

flour, baking powder, salt, ground cumin, cayenne pepper, black pepper, garlic powder, egg, vegetable oil, non-alcoholic beer

apple juice , for ice cubes, water, fresh mint, sugar, cinnamon sticks, grape juice, peaches, peeled, pitted and sliced, pears, cut into chunks, oranges , sliced crosswise, lemons , sliced crosswise, sparkling non-alcoholic apple cider, mint leaf, to garnish (optional)

trifle sponge cakes (or a ready-made lb cake or similar), english custard , made from bird custard powder, whipping cream (heavy ), frozen raspberries (better than fresh), strawberry jam, peach slices or 2 very ripe fresh es, skinned and sliced, cooking sherry, sliced almonds, toasted

a l rge gl ss bowl or trifle bowl ( i h ve used the top of c ke cover in n trifle emergency situ tion)., twinkies , shortcake sponges,or an 8 inch white sponge cake, jell-o, the flavor of your choice, already prepared and set, fruit cocktail, drained, fresh strawberries, sliced , reserve 8 slices for decorating the top, bananas , sliced into coins, jell-o instant pudding , vanilla flavor, already prepared, or two cans custard, spray whipped cream , or 1 small bowl of whipped cream

cold strong brewed coffee, marsala wine, reduced-fat cream cheese, softened, style fat free cream cheese, softened, sugar, ladyfingers , packages -cakelike (2 1/2 (3-oz), unsweetened cocoa

fresh strawberries, halved, balsamic vinegar, heavy cream, vanilla extract, sugar, poundcake, amaretto liqueur, amaretti cookies, for garnish, demerara sugar (to garnish )

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

frozen unsweetened raspberries, thawed, sugar, sugar, potato starch, liquid nondairy creamer, egg yolks, grated lemon peel, fresh lemon juice, unsalted pareve margarine, diced, frozen orange juice concentrate, thawed, fresh lemon juice, grated orange peel, grated lemon peel, matzo cake meal, potato starch, eggs, separated, sugar, coarse salt, ripe bananas, peeled, thinly sliced, fresh mint sprigs (optional), lemon twists (optional), banana slices (optional)

instant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream