18 indian yeast bread Recipes

all purpose flour, dry yeast, tblspoon crisco, tblsppon white sugar, salt, water, peanut oil for frying

active dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)

flour, salt, baking powder, active dry yeast, powdered milk (2 tbsp), sugar, warm water, vegetable oil (for frying )

flour, fresh yeast, water, plain yogurt, egg , lighly beaten, salt , to taste, nigella seeds, crushed (optional), oil

lukewarm water, active dry yeast, all-purpose flour, salt, sugar, baking soda, canola oil, plain yogurt, melted butter (or melted garlic butter for garlic naan), yogurt, 2 parts, mint chutney (cilantro) or coriander chutney, 1 part, minced fresh peeled cucumber, minced fresh onion, cracked black pepper

tepid whole milk, rice flour, tapioca flour, salt, gluten free baking powder, caster sugar, active dry yeast, vegetable oil, plain yogurt, egg, lightly beaten, xanthan gum, ghee (optional) or olive oil (optional)

water, olive oil, molasses, salt, yellow cornmeal, all-purpose flour, bread machine yeast

active dry yeast, white sugar, warm water, all-purpose flour, salt, baking powder, warm water, vegetable oil for frying, ground beef, onion, minced, diced tomatoes, undrained, tomato paste, dried basil, dried oregano, salt and ground black pepper to taste, chili powder , or to taste, cheddar cheese, coarsely shredded, head iceberg lettuce, cored and shredded, chopped onion , or as desired, chopped mild green chiles , or as desired

flour, baking powder, sugar, oil, milk, warm, salt, fast rising yeast (1packet)

plain flour, salt, milk, water, oil, baking powder, sugar, dry yeast (powdered type )

water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)

cps flour, cp water, cp butter, sugar, yeast, salt, oil for frying (at least 1 inch in pan), sugars , jams, jellies etc for serving.

warm water (105o-115of), dry yeast, boiling water, plain full-fat yogurt, whole wheat flour, flour as necessary during kneading process, vegetable oil, oil for preparing bowl, salt, lightly toasted sesame seeds

warm water (it s the perfect temperature when it s quite warm, but you can keep your little finger in the liquid), compressed yeast cakes (equivalent to 6 3/4 tsp. of yeast), flour, margarine, melted, warm milk, eggs , beaten until foamy, sugar, salt, flour (no more(no less), oil (for frying )

buttermilk (or 3 tbsp dry powder and 7/8 cups water), egg, butter or 1 1/2 tbsp margarine, molasses, cornmeal, whole wheat flour, bread flour, salt, baking soda, unsalted sunflower seeds, raw, active dry yeast

active dry yeast, sugar, all-purpose flour, plus more for rolling , see cook s note, fine sea salt, baking powder, plain yogurt, extra-virgin olive oil, kalonji (nigella seeds), optional, see cook s note, fennel seeds , optional, see cook s note, melted butter for slathering on the finished naans, coarse sea salt for sprinkling