114197 indian sweet saffron rice raisins Recipes

basmati rice or 250 g long grain rice, unsalted butter, onion, chopped, raisins, cinnamon stick, star anise, ground cardamom, tomato, chopped, saffron strands, warm milk, chicken stock or vegetable stock, salt

warm fat-free milk (100o to 110o), saffron threads, crushed, dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), bread flour, divided, raisins, sugar, butter, melted and cooled, salt

butter, chopped red bell peppers, chopped onion, basmati rice or other long-grain white rice, more) low-salt chicken broth, salt, generous ) crushed saffron threads, freshly grated parmesan cheese, chopped fresh chives, parmesan cheese shavings

butter, diced onion, uncooked long grain white rice, water, dried parsley flakes, saffron threads

olive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, grain rice, smoked, fully cooked spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices, canned chicken broth, scant ) saffron threads, salt and pepper, minced fresh parsley

crumbled saffron threads, boiling-hot water, olive oil, almonds (4 oz), very large onion, chopped (3 to 4 cups), white basmati rice (19 oz), water, dried currants (4 oz)

basmati rice, saffron thread, boiling water or 3 tbsp chicken broth, plus, boiling water or 4 cups chicken broth, ghee or 6 tbsp butter, cinnamon sticks, chopped onion, minced garlic clove, salt, ground cardamom

crushed saffron, warm milk (i use soy milk), butter (i use margarine), currants, cashew nuts, grain rice, water, salt, sugar, cinnamon

butter, cumin seed, cinnamon stick (1 inch long), cardamom pods, crushed, black peppercorns, bay leaves, rice, uncooked, salt, chicken stock, saffron

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds

butter, broken thin spaghetti, chicken stock, grain rice, chopped golden raisins, fresno chile pepper, halved, bay leaf, cinnamon stick, generous pinch saffron, salt

whole milk, grated dried unsweetened coconut, light brown sugar, almonds, golden raisins, ground cardamom, dumpling or wonton wrappers, vegetable oil

lemon , thinly pealed rind of (i grate the rind for ease), water, white sugar, ghee (butter or oil), blanched sliverd almonds, chicken breasts, quartered, sea salt, fresh ground black pepper, cooking onion, sliced, white basmati rice, saffron thread, water, balkan yogurt (to serve )

low sodium chicken broth (can substitute water, but won tsp be quite as good), saffron (about 20 threads or a pinch ), extra virgin olive oil, yellow onion, small diced (1 1/4 cups), red bell pepper, cored, seeded, and small diced (about 1 cup), grain white rice (i use basmatti), kosher salt , more if needed, cayenne pepper (to taste), chopped fresh parsley, divided, garlic clove, minced, almonds, toasted, fresh oregano, chopped (can use half as much dry)

raw mangoes, sugar (solidified syrup, cant be made at home, available at indian food stores) or 8 cups golden jaggery (solidified syrup, cant be made at home, available at indian food stores), water, cinnamon, salt

canned low-salt chicken broth, grain white rice, crumbled saffron threads, frozen peas (unthawed), diced ham, chopped yellow bell pepper, tomatoes, halved, more) bottled balsamic vinaigrette

shelled fresh peas or frozen, thawed, basmati rice, butter, onion, finely chopped, canned low-salt chicken broth, salt, saffron threads, garbanzo beans (chickpeas), rinsed, drained

butter, onion, chopped, ground saffron, grain white rice, chicken stock of canned broth, dried apricots, quartered (about 3 oz), dried currants, almonds (about 2 oz), toasted