24856 indian spiced peaches Recipes

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

peaches (if possible indian blood ), apples, peeled and coarsely grated, sugar, ground cinnamon, cardamom powder, nutmeg, water, cornstarch, eggs, sugar, flour, baking powder, butter , for the mould

peaches, peach wine, white sugar, brown sugar, lemon juice, bottled, whole cinnamon sticks, candied ginger, finely shredded

peaches in heavy syrup, cinnamon sticks (3 inch), sugar, vinegar

peach halves in syrup, brown sugar, lemon , juice of, orange juice, cinnamon sticks (3 1/2 inches)

peach nectar, orange juice, brown sugar , firmly packed, cinnamon sticks, lime juice

peach nectar, brewed tea, sugar, lemon juice, cinnamon stick

peaches, peeled and sliced, sugar, divided, cornstarch, lemon juice, ground cinnamon, ground cardamom, king arthur unbleached all-purpose flour, grated orange peel, baking powder, salt, baking soda, cold butter, buttermilk

peaches, sugar, water, honey, whole allspice, cinnamon, ball or kerr quart (32 oz) jars with lids and bands

ground cumin (i used 2tsp), ground coriander (i used 2tp), salt (i used 2tsp, i also used 2 tsp mild curry), canola oil (i used 8 tsp carotino cooking oil, it s ablend of and palm fruit oil), grated fresh ginger (i used 6 tsp garden gourmet fresh ginger paste), boneless skinless chicken cutlets (i used split chicken breasts with skin removed), lime juice (i used 4 tbsp bottled key ), peaches, peeled and cut into thin wedges, sweet potato , scrubbed quartered lengthwise and cut into 1/8-inch thick quarter moons, sweet red pepper, thinly sliced, scallions , cut into 1-inch pieces

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

peaches, peeled, halved, pitted, sliced, fresh lemon juice, peach preserves, melted, sugar, ground cardamom, baskets fresh raspberries

peach, sliced, vinegar, sugar, cinnamon, peach jell-o, water, cold

peach halves in heavy syrup, cinnamon sticks, sugar, white vinegar

peach halves (reserve 1 cup syrup), vinegar, sugar, cinnamon

peach halves in heavy syrup, cinnamon sticks, sugar, vinegar

peach halves, cinnamon sticks (3 inches), sugar, cider vinegar

peach halves in light syrup, brown sugar, lemon juice, orange juice, cinnamon sticks (3-1/2 inches)