203350 indian mushrooms spiced cream Recipes

margarine, leeks (i use onions), mushroom (chopped ), flour, salt, cayenne pepper, carrot, chopped, chicken broth, milk, cream of mushroom soup, cream of chicken soup, celery, chopped

potatoes, cream of mushroom soup or 1 (10 3/4 oz) can cream of asparagus soup, cheese whiz, water

half-and-half or 1 cup soy cream, cinnamon stick, coriander seeds, maple syrup

butter, button mushrooms, halved, mixed mushrooms , such as oyster, shiitake, and blue foot, thinly sliced, trimmings reserved, dried shiitake mushrooms, heavy cream, kosher salt , to taste, cayenne pepper , to taste, crayfish tails, cooked and shelled , or 4 oz. cooked lobster meat, cut into bite-size pieces, fresh chervil or tarragon

butter (or margarine), fresh mushrooms, finely chopped, all-purpose flour, onion, finely chopped, garlic cloves, finely chopped, whipping cream, parmesan cheese, grated, pillsbury refrigerated crescent dinner rolls (or pillsbury flaky dough sheet), fresh parsley, chopped

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

fresh mushrooms, bacon, diced, butter or 1/4 cup margarine, onions, diced, white wine, salt, pepper, paprika, nutmeg, mace, heavy cream, lemon , juice of, medium, parsley

chicken breasts, olive oil, minced garlic, red onion, chopped, mushrooms, condensed cream of mushroom soup, water, salt, pepper, basil, cayenne pepper

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

cream cheese, softened, sugar, orange juice, grated orange zest, ground allspice

ground cinnamon, ground nutmeg, sugar, whipping cream, coffee, chocolate syrup

cream cheese, softened, bacon bits, garlic powder, salt, pepper, fresh mushrooms, whole with stems removed

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

softened cream cheese, softened butter, egg yolk, freshly grated parmesan cheese, fresh ground black pepper, chopped large white mushrooms, chopped scallion, sliced baguette , loaf

fresh mushrooms, pie shell, butter or 3 tbsp margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaf, crushed, ground black pepper, swiss cheese, shredded

heavy cream, granulated sugar, ground cinnamon, nutmeg, freshly grated

mushroom, double cream, butter, olive oil, garlic cloves, chopped, nutmeg