87 indian mixed Recipes
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mixed vegetables, cut 2-inches long and 1/2 inch wide and9 Moremixed vegetables, cut 2-inches long and 1/2 inch wide, vegetable oil or 2 tbsp coconut oil, mustard seeds, curry leaves, approximately, unsweetened grated frozen coconut, hot green chili pepper, cumin seed, salt, yogurt, turmeric1 hour , 10 ingredients
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chicken breast fillets (i also use some skinless thighs f... and27 Morechicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar40 min, 28 ingredients
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fennel seeds, cardamom seed, coriander seed and10 Morefennel seeds, cardamom seed, coriander seed, fenugreek seeds, star anise pods (with seeds), cinnamon stick, crushed broken into very small pieces (2 inch), powdered stevia (optional), pre-made chai tea mix, water, skim milk or 1 cup soymilk or 1 cup almond milk, green tea leaves (1 tea bag will work also), nutmeg, freshly grated17 min, 13 ingredients
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you will need, all purpose flour (i used bread flour) and21 Moreyou will need, all purpose flour (i used bread flour), semolina, salt, warm water to make dough or more (i used 1 1/4 cups), oil/melted butter, for frying & spreading, original recipe required 1 cup each oil and butter...i didn tsp use that much maybe, 1/3, mix flour ,semolina & salt., add 1 cup of water( warm to the touch), stir with wooden spoon until moistened., if the dough is a bit dry add about 1 tbsp water at a time until just moistened. mine felt that it needed about 4 tbsp more or about 1/4 cup. cover the dough and let it rest for about 30 minutes., it is at this time that you may want to clean up and get your work space ready. after the 30 minutes resting time, knead the dough for 5 minutes until smooth. i used my kitchenaid mixer to do this job., divide the dough into about 9-10 dinner size rolls ., cover with kitchen towel to prevent skin from forming. spread about 2 tbsp oil on your counter top. take a roll of dough and place on oiled surface., spread into thin square sheet. lightly brush with melted butter., then fold like a business letter ( three sides). you should have a long rectangle., lightly brush with melted butter again. fold left third to center and then fold right third to center of rectangle., you should have a layered square....maybe the size of your palm. it is at this point that you may want to let it rest a bit., roll this square into a big square of 9x9 inch square( or thereabouts...doesn tsp have to be exact it could be smaller). the layers might move about on you a bit ...just be gentle and try to make it look like a square. if you let it rest a bit you won tsp have this problem. fry on preheated griddle or in a skillet on medium/low heat. you may add some oil and butter ( about 1 tbsp) in the hot skillet. i usually squirt a bit of oil from my oil dispenser and add a bit of butter to help with the browning. place the layered paratha(bread) and let it cook until the top seems a bit dry.* flip over and add a bit more butter/oil. press on the bread a bit, with a spatula, so that the second side gets brown as well., while it is cooking , i roll out the second dough...using the same method(while keeping an eye out on the skillet. i guess you can make them all ahead and this way you don tsp have to worry about watching the skillet. it might actually be better that you do them all in advance..., this bread is best eaten hot ...maybe right out of the skillet ., variation, i did a few parathas , where i added some chives, in the folding process. in case you would like to try this version, here are a couple of pictures.1 min, 23 ingredients
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active dry yeast, sugar, warm water , 107 degrees f and6 Moreactive dry yeast, sugar, warm water , 107 degrees f, flour , all purpose (plus more for kneading), salt, butter , plus 1 teaspooon, melted (still warm, not hot), vegetable oil, melted butter, mixed seeds (mixture of nigella, sesame and white poppy seeds, or any combination)25 min, 9 ingredients
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Indian-spice Pizzacottage cheese, creme fraiche and4 Morecottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds6 ingredients
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Indian Halibut “en Papillote With Coconut-Mint Chutneyskinless halibut fillets (about 1 inch thick ), salt and12 Moreskinless halibut fillets (about 1 inch thick ), salt, fresh ground black pepper, canola oil, for brushing, grated fresh coconut (mixed with 1/3 cup whole milk) or 2/3 cup unsweetened dried shredded coconut (mixed with 1/3 cup whole milk), shallot, peeled and quartered, fresh hot green chili peppers, garlic cloves, mint leaves, cilantro leaf, curry leaf (optional), lemons , juice and zest of, yogurt, salt (to taste)30 min, 14 ingredients
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Indian Cornbreadcreamed corn, whole corn, drained, eggs, beaten and3 Morecreamed corn, whole corn, drained, eggs, beaten, sour cream, butter, melted, jiffy corn muffin mix50 min, 6 ingredients
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Indian Baked Corncorn bread/muffin mix, bacon strips and9 Morecorn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt50 min, 11 ingredients
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Indian Tacos Deluxebutter, onion, chopped, pinto beans, undrained and20 Morebutter, onion, chopped, pinto beans, undrained, kidney beans, undrained, pork and beans, tomato sauce, water, sugar, chili seasoning mix, chili powder, seasoned salt, all-purpose flour, baking powder, white sugar, salt, water , or as needed, all-purpose flour, vegetable oil for frying, shredded lettuce, tomatoes, chopped, shredded cheddar cheese, onion, chopped, sour cream1 hour 45 min, 23 ingredients
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Indian Halwa Dessertbutter, flour, chopped mixed nuts ( i used only almonds ) and6 Morebutter, flour, chopped mixed nuts ( i used only almonds ), shredded coconut - process in food processor to get the fine kind that is sold at indian grocers, salt, sugar, milk, almond extract, cream , fresh fruit like strawberries or mangoes10 min, 9 ingredients
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