147199 indian lentils curry sauce Recipes

  • Lentil and Ham Soup
    lentils, chicken broth, deli ham, onion, chopped, garlic and
    1 More
    lentils, chicken broth, deli ham, onion, chopped, garlic, feta cheese
    6 ingredients
  • Lentil Soup
    lentils, water, carrots, chopped, garlic, crushed and
    6 More
    lentils, water, carrots, chopped, garlic, crushed, low sodium tomato juice, minced parsley, butter, salt, pepper, dried oregano
    10 ingredients
  • Bombay Sliders with Garlic Curry Sauce
    mayonnaise, divided, curry powder, divided, plain yogurt and
    11 More
    mayonnaise, divided, curry powder, divided, plain yogurt, ketchup, garlic clove, minced, ground turkey, chopped fresh cilantro, minced green onions, minced peeled fresh ginger, ground cumin, hot chili powder or hungarian hot paprika, salt, olive oil, dinner rolls , cut horizontally in half, lightly toasted
    14 ingredients
  • Lentil Croquettes
    lentils, water , preferably spring or filtered, bay leaves and
    18 More
    lentils, water , preferably spring or filtered, bay leaves, uncooked oatmeal, garlic, peeled and quartered, egg, cornstarch, dried basil, tabasco or similar hot sauce, salt and freshly ground black pepper to taste, crisp , fine breadcrumbs, crushed nutri-grain or other no-sugar-added corn- or wheat flakes, unbleached all-purpose flour, nutritional yeast (see tip, below ), paprika, dried leaf sage, crumbled, salt and plenty of freshly ground black pepper, dried thyme, olive oil, egg (optional), cooking spray or olive oil spray
    21 ingredients
  • Summer Vegetable Ragout with Exotic Curry Sauce
    vegetable oil, divided, onion, chopped (about 1 cup) and
    15 More
    vegetable oil, divided, onion, chopped (about 1 cup), carrot, peeled, chopped, stalk lemongrass, coarsely chopped and pounded with meat mallet to flatten slightly, unpeeled fresh ginger, thinly sliced, granny smith apple, peeled, finely chopped (about 1 cup), curry powder (preferably madras), all purpose flour, fresh carrot juice, eggplants (about 2 medium), peeled, cut into 1-inch cubes, vegetable oil, divided, assorted summer squash (such as zucchini, yellow crookneck, and pattypan), cut into 1-inch pieces, green beans , haricots verts, and/or yellow wax beans, trimmed, cut into 2-inch lengths, ears of corn, husked, garbanzo beans (chickpeas), drained, arugula, torn fresh basil
    2 hour , 17 ingredients
  • Coconut-Curry Sauce
    mirin, chopped fresh lemongrass and
    5 More
    mirin, chopped fresh lemongrass, chopped peeled fresh ginger, dry white wine, whipping cream, canned unsweetened coconut milk, thai green or red curry paste
    7 ingredients
  • Mussels with Coconut Curry Sauce
    butter, chopped shallots, madras curry powder and
    6 More
    butter, chopped shallots, madras curry powder, unsweetened coconut milk, dry white wine, fresh lemon juice, bay leaves, black mussels , scrubbed, debearded, chopped fresh parsley
    9 ingredients
  • Lentil, Garlic and Thyme Soup Lentil, Garlic and Thyme Soup
    lentils, soaked, water, garlic cloves, minced, dried thyme and
    1 More
    lentils, soaked, water, garlic cloves, minced, dried thyme, carrots, diced
    5 ingredients
  • Lentil Vegetable Stew (French-Style) Lentil Vegetable Stew (French-Style)
    lentils, carrots, green bell pepper, onion, potatoes and
    4 More
    lentils, carrots, green bell pepper, onion, potatoes, olive oil, garlic, prepared mustard, vinegar
    9 ingredients
  • Veal Chops in Curry Sauce Veal Chops in Curry Sauce
    butter, thick veal chops, chopped onion and
    5 More
    butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream
    8 ingredients
  • Sauteed Chicken Breasts with Curry Sauce Sauteed Chicken Breasts with Curry Sauce
    skinless boneless chicken breast halves, all purpose flour and
    7 More
    skinless boneless chicken breast halves, all purpose flour, egg whites, egg, curry powder, salt, vegetable oil, garlic cloves, minced, canned low-salt chicken broth
    9 ingredients
  • Sea Bass with Coconut-Curry Sauce Sea Bass with Coconut-Curry Sauce
    vegetable oil, onion, thinly sliced, garlic cloves, minced and
    6 More
    vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder, unsweetened coconut milk, chicken stock or canned low-salt chicken broth, carrots, peeled , cut into matchstick-size pieces, sea bass fillets, green onions, thinly sliced
    9 ingredients
  • Scallops with Apple-Curry Sauce Scallops with Apple-Curry Sauce
    butter, granny smith apple, peeled, cored, chopped and
    12 More
    butter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops
    14 ingredients
  • Scallops and Couscous with Roasted Vegetables and Curry Sauce Scallops and Couscous with Roasted Vegetables and Curry Sauce
    nonstick vegetable oil spray, chopped peeled carrot and
    9 More
    nonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions
    11 ingredients
  • Lentil and Red Pepper Frittata Lentil and Red Pepper Frittata
    lentils , picked over and rinsed, red bell peppers, sliced and
    5 More
    lentils , picked over and rinsed, red bell peppers, sliced, garlic clove, minced, unsalted butter, eggs, chopped fresh parsley leaves, coarsely grated gruyere cheese (about 6 oz)
    7 ingredients
  • Curried Tomato Barbeque Sauce Curried Tomato Barbeque Sauce
    curry powder, vegetable oil and
    3 More
    curry powder, vegetable oil, vine-ripened tomato (about 1/2 lb), cut into 1-inch chunks, fresh lemon juice, sugar
    5 ingredients
  • Sauteed Scallops with Fennel Compote in Curry Sauce Sauteed Scallops with Fennel Compote in Curry Sauce
    butter, fennel bulbs, trimmed, thinly sliced and
    12 More
    butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops
    14 ingredients
  • Lentil Pilaf with Turkey Sausage Lentil Pilaf with Turkey Sausage
    lentil pilaf (such as near east ), presliced carrots and
    1 More
    lentil pilaf (such as near east ), presliced carrots, turkey sausages
    3 ingredients




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