63481 indian city baby carrot Recipes

baby carrots, peeled, fresh white breadcrumbs, lemon zest, grated, dried chili pepper flakes, italian parsley, finely chopped, parmesan cheese, finely grated, salt and pepper, plain flour, eggs, beaten, vegetable oil, for frying

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

baby carrots, unsalted butter, brown sugar, salt, hot sauce, parsley, minced

baby carrots, water, cinnamon stick, ginger, cumin, ground coriander, cayenne pepper, salt, honey, splenda sugar substitute, lemon juice

baby carrots, unsalted butter, light brown sugar, dried currant, salt & freshly ground black pepper

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

baby carrots, butter, onion, finely chopped, flour, chicken stock or 2 1/2 cups vegetable stock, lemon juice, dijon mustard, fresh white breadcrumbs, grated parmesan cheese, horseradish, squeezed dry, chopped fresh thyme, salt, pepper, butter, melted

baby carrots, olive oil, garlic clove, crushed, sugar, grated lemon , rind of, lemon , juice of, salt & freshly ground black pepper, fresh mint, roughly chopped, mint (to garnish )

baby carrots, peeled, trimmed , leaving 1/2 inch of green tops attached, water, extra virgin olive oil, butter, diced, garlic cloves, thinly sliced, jalapeno, seeded, coarsely chopped (preferably red ), honey, dried ancho chile powder, ground cumin, coarse kosher salt, pork tenderloin, dried oregano, ground cumin, dried ancho chile powder, smoked paprika, coarse kosher salt, extra virgin olive oil

baby carrots, trimmed and peeled, unsalted butter, honey, lemon juice, freshly squeezed, hot sauce

baby carrots, green onions or 2 shallots, chopped, brown sugar, fresh parsley, chopped, butter, vegetable oil

baby carrots, rinsed and tops removed, sea salt, butter, bourbon whiskey, maple syrup, freshly cracked black pepper

baby carrots, peeled and tops removed, parsnips, peeled and cut lengthwise to the same size as the carrots, extra-virgin olive oil, kosher salt, honey, cayenne pepper, head radicchio , cut into eighths, fresh chives, cut into 2-inch lengths

baby carrots, shallot very thinly sliced, margarine, coarsely ground mustard, fresh lime juice, freshly ground black pepper, minced fresh parsley

butter, soft brown sugar, dried caraway seeds, salt, black pepper, steamed baby carrots, melt butter in a pan. add sugar , caraway seeds, salt and black pepper. simmer gently, stirring constantly for 3 minutes., serve baby carrots in a serving dish. pour on caraway mixture and mix thoroughly. serve hot as a side dish to roast or barbecued chicken.

vegetable broth, baby carrots (try the organic kind with the greenery still attached), butter, chopped fresh dill, chopped fresh chives, lemon juice, salt, pepper