107 indian chicken paste Recipes

fine sea salt (1 tsp. for a 3- to 3 3/4-lb. chicken or 1 1/4 tsp. for a larger 1), pepper (1/2 tsp. for a smaller chicken or 3/4 tsp. for a larger 1), middle eastern zaatar seasoning paste or, indian green curry seasoning paste (optional), chicken , 3* to 4 1/2 lbs., lumps of fat and tail removed, rinsed and patted very dry, olive oil (for plain or indian green curry chicken)

skinless, boneless chicken breast halves - cubed, lemon juice, chili powder, salt to taste, yogurt, salt to taste, garlic paste, garam masala, melted butter, chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, chopped garlic, chopped green chile pepper, tomato puree, chili powder, salt to taste, water, honey, dried fenugreek leaves, heavy cream

vegetable oil, cumin seed, onion, finely chopped, tomato paste, water, skinless, boneless chicken breast halves - cubed, coconut milk, brown sugar, hot chile paste (optional), cayenne pepper (optional), ground turmeric, salt and pepper to taste, chopped cilantro

butter (apx 2 tbsp for the sweat, & enough to saute chicken), cashews (roasted & salted), cumin seeds (preferably whole , see recipe description), indian green chili pepper, diced (or other of your choosing), onion, diced, garlic cloves, diced, roma tomatoes, diced (or 3 small regular tomatoes), tomato paste, cream (apx a cup or so), fresh cilantro, chopped, boneless chicken breasts or 5 chicken thighs, diced, flour, water, salt, butter, garlic cloves, peeled and chopped

onion, chopped finely, fresh minced gingerroot, oil, garam masala, tomato paste, chicken stock, cream (half and half), boneless chicken breasts, salt & pepper, melted butter

onion, chopped, dry crushed red pepper, curry paste (indian korma style), butter, plain flour, chicken stock, coconut milk or 2 tsp dry coconut powder, canned water chestnut, chopped, frozen mixed vegetables, shredded cooked chicken, fresh coriander, chopped, sheets frozen puff pastry

boneless skinless chicken thighs, onion, halved and thinly sliced, diced tomatoes, undrained, tomato paste, fresh grated gingerroot or 1 1/2 tsp ground ginger, garlic cloves, minced, ground coriander, ground cayenne pepper, salt, ground black pepper, plain yogurt, chopped fresh cilantro, garam masala, microwaveable uncle ben s ready rice (whole grain brown ready rice)

butter, mild indian yellow curry paste, salt, sweet red pepper, chopped, boneless skinless chicken breasts, cut into 1-inch (2.5 cm) chunks, all-purpose flour, chopped fresh cilantro, lime, juiced, sweetened shredded coconut (optional), lime wedges

vegetable stock or 2 1/2 pints chicken stock, coconut cream, cut into chunks, ground cumin, ground coriander, chili powder, curry powder or 1 tbsp curry paste, tomato puree, chopped cooked chicken, chopped cooked beef or lamb, apple, peeled, diced and fried in butter, onion, peeled, chopped and fried in butter until brown, cooked rice, chutney, cardamom seed, lightly crushed, salt, fresh ground pepper, hard-boiled egg, quartered, chutney, raita, coconut, chopped tomato, chopped onion, sultana, nann bread, crispy fried onions, pappadams

chopped onion, zucchini, trimmed and chopped, chopped yukon gold potato, indian curry paste, chicken stock, yogurt (optional), chopped coriander or 2 tbsp mint, salt & freshly ground black pepper

canola oil, fresh chicken sausage, onions, sliced, garlic cloves, crushed, fresh ginger, grated, granny smith apples, peeled, cored and diced, indian korma curry paste or 3 tsp dried curry powder, chicken stock, chopped tomatoes with juice, cornflour, warm water, parsley, chopped

walnuts, chicken, ginger paste, garlic paste, salt , to taste, ground cumin, divided use, yogurt, oil, onion, grated, tomato, pureed, green chilies, chopped, ground coriander, cream, garam masala

ground chicken, green peas (fresh or frozen ), vegetable oil, cumin, onion, chopped, garlic cloves, peeled and crushed, ginger paste, crushed red pepper flakes, salt, tomato paste, cilantro, chopped

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic clove, minced, dried cilantro, grated fresh ginger, grated lemon peel, ground cumin, ground turmeric, light coconut milk (no sugar added), macadamia nuts, finely ground, sugar substitute, ground red pepper, tamarind paste (available in indian and specialty food markets), water, chopped scallion, for garnish

limes (or juice), chicken (thighs work excellent) but breast do too, olive oil, onion chopped finely, garlic chopped finely, hot peppers to taste (remember they increase in intensity as they cook), curry (home made paste is very nice), fresh thyme chopped, tomatoes coarsely chopped (do not add until later-you know why), christophene peeled and cut into cubes (chayote, chocho, chuchu, xuxu)-tropical squash from south america, eggplant cut into cubes, pumpkin or squash peeled and cut into cubes, coconut milk, salt and freshly ground peppercorns to taste, rum (or to taste)

oil, chopped garlic, whole chicken, cut into serving pieces, coconut milk ( with water, a 50/50 solution is okay), potatoes, quartered and fried, green bell pepper, diced, red bell pepper, diced, curry powder, thick coconut milk (preferably 100% coconut milk available in little tetra paks in the grocery), chili, patak original tandoori curry paste or 1/2 tsp indian curry paste (for truly exotic flavor) (optional), green peppers, leaves (optional)

garam masala seasoning, ground ginger, ground cinnamon, cayenne, butter, onion, minced (about 1 cup), jarred minced garlic, tomato paste, tomato sauce, skinless rotisserie chicken , boned out and pulled into 1 1/2 by 1/2-inch chunks, frozen peas , placed in a colander and run under hot water to thaw, heavy whipping cream, cilantro