138408 indian chicken curry bursting spice mouth Recipes

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

thickened cream, tikka masala curry paste, coriander leaves, finely chopped, lemon juice, chicken drummettes

chicken breast, vegetable oil, bay leaf, star anise, cinnamon sticks, rind (2.5 cm ) or 1 inch cassia (2.5 cm), onions, halved and thinnly sliced, indian beans or 150 g green beans, coconut milk, fresh ginger, cut into very fine stripes, fresh coriander (personal preference, can also be left out altogether), lime , juice and zest of, vegetable oil, onion, halved and sliced, fresh ginger, chopped, garlic cloves, chopped, cinnamon sticks, rind or 1 inch cassia, fennel seed, coriander seed, green cardamoms , pots, green chilies (depending on type of chilli and your heat tolerance), cashew nuts, natural yoghurt, coriander leaves, lime slice

boneless chicken breasts, curry paste, vidalia onions, diced tomatoes, vegetables or 4 tbsp olive oil, margarine (unsalted ) or 2 tbsp butter (unsalted), water, jasmine rice

smoked paprika, chili powder, curry powder, ground cumin, garlic powder, or more to taste, ground turmeric, ground cardamom, ground coriander, onion powder, dry mustard, fennel seeds, garam masala, or more to taste, rubbed sage, salt and ground black pepper to taste, ground ginger (optional)

fresh serrano chiles (2 oz total ), fresh curry leaves, garlic cloves, finely chopped, chopped peeled ginger, vegetable oil, whole mustard seeds, ground coriander, ground cumin, ground turmeric, onion, chopped, tomatoes, chopped, grated fresh or dried unsweetened coconut (1 cup; visit gourmet.com for how to extract meat from fresh coconut), shrimp in shell, peeled and deveined, white rice

onion, chopped (1 cup), minced garlic, minced peeled ginger, vegetable oil, curry powder, ground cumin, tomatoes, chopped (1 cup), plain yogurt, cilantro, rotisserie chicken , meat coarsely shredded (3 to 4 cups), red grapes, halved, vegetable oil, chickpeas, rinsed, drained, and patted dry (2 cups), ground cumin, turmeric, cayenne, plain yogurt, seedless cucumber, peeled, cored, and chopped (2 cups), chopped mint, sliced almonds, toasted

vegetable oil, dried red chili pepper, cinnamon stick (3-inch), onion, chopped, garlic, minced, grated fresh ginger, boneless chicken breast , sliced into 1/2 x 3 inch strips, mushrooms, stemmed and halved if large, cayenne pepper (optional), ground coriander, ground cardamom, ground cumin, turmeric, tomato sauce, tomato paste, evaporated milk (or may use cream), garam masala, chopped cilantro

plain yogurt, cornflour, oil, onions, chopped, fresh ginger, peeled and grated, fresh garlic, crushed, green chilies, chopped, chicken thighs, skinned, ground coriander, ground cumin, ground turmeric, ground cayenne pepper, canned tomatoes, chopped, fresh coriander, roughly chopped, salt, garam masala, fresh coriander, roughly chopped

lemon juice, curry powder, red pepper, turmeric, black pepper, ground cinnamon, salt, water, vegetable oil, onion, sliced, potatoes, peeled and cubed in 2-inch pieces, carrot, sliced, tomato sauce, boneless chicken breasts

cream cheese, softened, cut up cooked chicken, chopped blanced almonds, mayonnaise, chopped chutney, curry powder, salt, coconut flakes (optional)

indian mild curry paste, tomato paste, low-fat plain yogurt, mayonnaise, diced cooked chicken, sultana raisin, toasted sliced almonds (garnish )

onions, sliced in rings, carrots, sliced in rounds, butter, garlic cloves, crushed, curry powder, soy sauce, honey, orange juice, water, fresh green chili pepper, seeded and chopped, raisins (optional), plain yogurt, chicken thighs, cooked rice

chicken breasts, cut to 1-inch cubes, vegetable oil, cumin seed, curry leaves, onions, chopped, garlic cloves, ginger, peeled, cinnamon, garam masala, turmeric, green chilies (i use serrano or jalapeno with seeds, but you can take the seeds out if you don tsp like your food spi), potato , cut into small straws, olive oil

butter, onions, sliced, whole cardamom seeds, cinnamon stick, garlic cloves, ginger, ground cumin, ground curry powder, coriander powder, turmeric, tabasco sauce, warm water (divided ), tomatoes, peeled and cut, roasting chickens, cut up

chopped mint, chopped cilantro, lemon juice, lime juice, olive oil, curry powder, plain yogurt, minced garlic, salt and pepper, chicken breast, skinless, boneless

onion, medium size, diced, garlic cloves, put through press, ghee (clarified butter), chicken breast, skinless , boneless tenderloins preferred, flour, seasoned , for dredging (see note below), fresh lemon juice, light cream or 2 tbsp half-and-half, mild curry powder, garam masala , spice blend, chicken stock

sesame oil, garlic, minced, minced ginger, firm mango, peeled and sliced, yellow curry powder, chopped cilantro, light coconut milk, extra firm tofu, cubed, salt and pepper to taste