70105 indian bursting flavors melt mouth tender Recipes

flounder fillets (4 oz each), chicken broth, butter, melted, minced fresh tarragon or 1 tsp dried tarragon, ground mustard

cream of chicken soup mix, water, boneless skinless chicken breast halves (4 oz each), butter, melted

red potatoes, quartered, canola oil, prepared horseradish, stone-ground mustard, butter, melted

butter, melted, onion, minced, hot pepper sauce, dried thyme, ground allspice, butter, melted, green onion top, finely chopped, lemon juice, grated lemon zest, black pepper, butter, melted, onion, chopped, dijon mustard, chili powder

milk, condensed milk, sugar, tender coconut , with water (the soft-thin flesh of the coconut shredded), gelatin (melted in a double boiler with a little water)

croissants, brie, rind removed , cut into 1/4-inch slices, apricot preserves, glazed pecans*, chopped, dark brown sugar, crisco butter flavor no-stick cooking spray, cinnamon sugar , if desired

lemon-lime sports drink, lemon-lime flavored carbonated beverage

water, white sugar, lime-flavored jell-o mix, pineapple juice, orange juice, lemon juice, chilled lemon-lime soda

flounder fillets, rinsed and patted dry, salt, lemon juice, grated parmesan cheese, butter, melted, mayonnaise, chopped green onion (optional), lemon juice

roma (plum) tomatoes, fresh jalapeno peppers, crushed walnuts, sesame seeds, raisins, bittersweet chocolate, melted, minced garlic, vegetable stock

active dry yeast, warm water (110 to 115 ), sugar, butter, melted, dried parsley flakes, dried basil, dried oregano, dried thyme, garlic powder, all-purpose flour

cottage cheese, creme fraiche, indian spices mixed to taste, roma tomato, sweet yellow onion, kalonji seeds

canola oil, brown onion, chopped, garlic, crushed, fresh ginger, grated, mild indian curry paste, vegetable stock, diced tomato, red capsicum, cut into 3 cm pieces, red lentils, rinsed and drained, cauliflower, cut into florets, frozen corn kernels, chickpeas, rinsed and drained, pappadums, tub of low fat natural yogurt, chopped fresh mint leaves, steamed basmati rice to serve

butter, shallots minced, tender greens cleaned stemmed with water left clinging to leaves, cream, ground nutmeg, salt, freshly ground black pepper

butter, softened, powdered sugar, salt, cornstarch, all-purpose flour, butter, melted, powdered sugar, rum extract, milk

boneless skinless chicken breast halves, sliced mozzarella cheese, flour, eggs, slightly beaten, seasoned bread crumbs, butter, melted, dried oregano

soy sauce, lemon juice, butter, melted, whole chicken legs, barbecue sauce , if cooked on a bbq

melted butter , let sit overnight at room temp (not margarine), crystal brand pepper sauce, ground red pepper