49964 inch easy pepperoni Recipes

active dry yeast (1 package is approximately 2 1/4 tsp), warm water (105-115 degrees ), sugar, salt, olive oil, flour (stir to remove any lumps), chopped onion, tomato sauce, parmesan cheese, grated (equals 1/4 cup), dried oregano, salt, minced garlic, pepper, pepperoni, sliced (equals 1 cup), mozzarella cheese, shredded (equals 2 cups)

frozen bread dough, extra virgin olive oil, dried basil leaves, dried minced onion flakes, dried oregano, sliced pepperoni sausage, shredded mozzarella cheese, egg, lightly beaten

whole wheat pita, mozzarella cheese, pepperoni, pizza sauce

multi-grain bread, american cheese, colby cheese, pepperoni, butter, dijon mustard

baked french bread or 1 italian bread, 12 inch size, sliced pepperoni (i use hormel), cream cheese, mozzarella cheese, provolone cheese, marinara sauce

cream of mushroom soup, undiluted, cream of chicken soup, undiluted, cream cheese (very soft ), pepperoni (finely chopped ), grated parmesan cheese, divided

bisquick, milk , just check after you have everything mixed together (you may want to add another tsp or two), pepperoni, fine chopped (you can add a bit more if you want, about 3 oz), grated onion, italian cheese blend, grated (i get sargento, a blend of mozzarella, parmesan and romano, any blend should work fine, you want a b), melted butter, minced garlic, grated parmesan cheese, marinara sauce

pepperoni, sliced, green pepper, seeded and chopped, onion, chopped, grape tomatoes or 1 cup cherry tomatoes, italian dressing, shredded mozzarella cheese, refrigerated pizza dough, pizza sauce, for dipping

pepperoni sausage, diced, condensed cream of mushroom soup, cream cheese, softened

pepperoni sausage, cream cheese, worcestershire sauce, butter, sour cream

pizza sauce, garlic powder, diced pepperoni, green pepper, red pepper flakes, mozzarella cheese, shredded, frozen garlic bread, cut into 1 inch cubes

refrigerated prepared pizza crust, shredded mozzarella cheese, grated parmesan cheese, sliced pepperoni, chopped, spaghetti sauce

frozen bread dough , thawed & risen, butter, melted, oregano, parsley flakes, seasoned salt, sliced pepperoni, grated mozzarella cheese

frozen bread dough, thawed, egg, beaten, pepperoni, sliced, mozzarella cheese, shredded, fresh parmesan cheese , opr pecorino romano grated, pesto and garlic

lasagna sheets, hand cut 1/8 inch slices pepperoni, ricotta cheese, shredded mozzarella cheese, bulk italian sausage, cooked, grated parmesan cheese, extra virgin olive oil, yellow onion, minced, garlic cloves, crushed, skinned and dice roma tomatoes, sliced fresh basil leaves, minced fresh oregano leaves, salt & pepper

boboli pizza crusts (6-inch), pizza sauce, pepperoni slices, shredded mozzarella cheese

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.