270162 inca red salad sweet chicken Recipes

red-skinned sweet potato (yam; about 12 oz), sugar, divided, water, half and half, eggs, whipping cream, salt, tawny port

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve 2 hours 1 cup finely grated parmesan cheese (about 3 oz), golden brown sugar, salt, freshly ground nutmeg, all purpose flour, unsalted butter, chopped fresh sage plus whole leaves for garnish

red-skinned sweet potatoes (yams), eggs, buttermilk, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, ground ginger, chilled unsalted butter , cut into 1/2-inch pieces

red-skinned sweet potatoes), peeled , cut into 1-inch pieces, sugar, vanilla extract, egg yolk, cornflake crumbs, all purpose flour, vegetable oil (for deep frying), powder sugar, honey

chicken, diced, cooked, soy sauce, grain rice, uncooked, salad oil, chicken broth, onion, coarsely chopped, green pepper, finely chopped, celery, thinly sliced, eggs, slightly beaten, lettuce or 1 cup chinese cabbage, finely shredded

red grapes, red onion, head red leaf lettuce, strawberry, poppy seed dressing

red cabbage, cored, shredded, beef stock (**), brown sugar , packed, cider vinegar, butter, black pepper

chicken wings, tips removed, soy sauce, brown sugar, butter, dry mustard, water

chicken thighs, onion, red pepper, apple cider vinegar, brown sugar, lemon juice, white sugar, dry mustard, red pepper flakes, ground black pepper

chicken tenders, sliced bacon, brown sugar, chili powder, cayenne pepper

red-skinned sweet potatoes (yams), peeled, cut into 1/4-inch-thick rounds, divided, onion, halved, thinly sliced, divided, granny smith apples (about 1 1/2 lb), peeled, cored, cut into 1/4-inch-thick slices, divided, fresh lime juice, divided, dark brown sugar, divided, whipping cream, divided, butter, divided

red-skinned sweet potatoes (yams), peeled, sliced into 1/4-inch-thick rounds, frozen apple juice concentrate, thawed, ground cinnamon, butter, melted

chicken breast halves, cooked, red bliss potatoes, cooked, spanish onion, fine diced, carrot, fine diced, red pepper, fine diced, garlic, fine diced, salt and pepper, chicken stock, rosemary, fine diced, white wine (optional)

red-skinned sweet potatoes (yams), rinsed, patted dry , pierced all over with fork, fresh ricotta cheese , drained in sieve at least 2 hours, grated parmesan cheese (about 3 oz), golden brown sugar, sea salt, freshly ground nutmeg, all purpose flour, unsalted butter, brown sugar, cinnamon, chopped pecans

chicken wings, pineapple, honey, sprite, onion, lemon, garlic cloves, soy sauce, oil, scallion, tops

red wine, scant 12 oz honey, cinnamon sticks, chicken, cleaned, giblets removed, and cut into 8 portions, extra-virgin olive oil , plus more for garnish, onion, cut into large dice, carrots, peeled and diced, green olives (sicilian variety), pitted and chopped, raisins, capers, rinsed and drained, pine nuts, toasted, almonds, skins removed and toasted, vin cotto, red wine vinegar, granulated sugar, salt and freshly ground black pepper, hot red chili flakes, for garnish, chopped italian parsley, for garnish

chicken wings, divided, lipton onion soup, apricot jam , apple or plum butter, russian , catalina or zesty italian dressing, makes enough to serve 3-4 as appetizers or a side.

chicken breasts skinless and cubed, bacon, brown sugar firmly packed, chili powder