7 ina garten vegetable barefoot contessa Recipes

vegetable oil, kosher salt, linguine, unsalted butter, olive oil, minced garlic (6 cloves), shrimp, peeled and deveined (about 16 shrimp), kosher salt, fresh ground black pepper, chopped fresh parsley leaves, lemon , zest of, grated, fresh lemon juice (1 1/2 lemons), lemon, thinly sliced in half -rounds, hot red pepper flakes

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

olive oil, yellow onions, cut in half and sliced, garlic cloves, minced, potato, unpeeled, zucchini, tomatoes, kosher salt, fresh ground black pepper, fresh thyme leave, plus extra, fresh thyme sprig, gruyere cheese, grated

white cabbage (1/2 small head ), red cabbage (1/2 small head ), carrots, mayonnaise (i recommend hellman s with a squeeze of lemon), dijon mustard, sugar, cider vinegar, celery salt , to taste, celery seeds, kosher salt, fresh ground black pepper

eggplant, peeled and 3/4 inch diced, red bell pepper, 1 inch diced, yellow bell pepper, 1 inch diced, red onion, peeled and 1 inch diced, garlic cloves, minced, olive oil, kosher salt, fresh ground black pepper, orzo pasta or 1/2 lb rice-shaped pasta, fresh lemon juice (2 lemons), olive oil, kosher salt, fresh ground black pepper, scallions, minced (white and green parts ), pignolis, toasted (pine nuts), good feta, 1/2 inch diced (not crumbled ), fresh basil leaves , cut into julienne