15041 impossibly easy grasshopper Recipes

cream-filled chocolate sandwich cookies, marshmallows, milk, whipping cream, melted butter, green creme de menthe, white creme de menthe

cold 1% milk, instant chocolate pudding no sugar no fat, topping or lite cool whip, divided, andes mint candies, chopped, divided, chocolate crumb crust ( 9-inches ), mint extract

unsalted butter, fine-quality bittersweet chocolate (not extra-bitter or unsweetened and no more than 60% cacao if marked), finely chopped, light brown sugar, eggs, lightly beaten, vanilla, all-purpose flour, unsweetened dutch-process cocoa powder, salt, heavy cream, fine-quality white chocolate, chopped, green creme de menthe, peppermint extract, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped

chocolate wafer crumbs ( about 20 cookies; such as nabisco s famous chocolate wafers.), butter; melted, low-fat milk, marshmallow creme, green cre me de menthe, white cre me de cacao, frozen fat-free whipped topping, thawed, vanilla low-fat ice cream, softened, chocolate syrup

store-bought chocolate wafer cookies, mint-chocolate ice cream, chocolate sauce, fresh mint

vodka, heavy cream, white creme de cacao, green creme de menthe, mint leaf for garnish

whole milk, granulated sugar, cornstarch, peppermint extract, egg , plus 1 yolk, white chocolate, finely chopped, chocolate chips, plus more for topping, cold heavy cream, sugar, peppermint extract, basic chocolate cake, baked and cooled

shot green creme de menthe, shot white creme de cacao, scoops vanilla ice cream, fresh mint sprig, for garnish

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep

chocolate cookie crumbs, melted butter, cinnamon, combine chocolate cookie crumbs with melted butter and, cinnamon. toss and mix well. press into the bottom and, up the sides of a 9-inch springform pan. refrigerate ., cream cheese (at room temperature ), granulated sugar, divided, creme de menthe, creme de cacao, flour, salt, eggs, separated, sour cream, semisweet chocolate, grated

nabisco chocolate wafers, butter, whole milk, marshmallows, creme de cocoa, creme de menthe, whipping creame

crushed chocolate wafers, melted butter, marshmallows, milk, creme de menthe, creme de cacao, whipping cream

chocolate crust - see crust page, pqckage andes mints, chopped fine, philly cream cheese, softened, sugar, flour, eggs, creme de menthe liquor, heavy cream

nabisco chocolate wafers, butter, milk, marshmallows large, creme de cocoa, creme de menthe, whipping cream

chocolate wafer crumbs, margarine, melted, kraft marshmallow creme, milk, creme de menthe, whipping cream , whipped

crushed chocolate cookies with white filling, melted butter, milk, marshmallows, heavy cream , whipped, green creme de menthe, white creme de cocoa

cake, egg whites, sugar, cake flour, sugar, baking soda, salt, oil, buttermilk, egg yolks, unsweetened chocolate, melted, gelatin, cold water, green creme de menthe, white creme de cacao, whipping cream

oreo cookies fillings discarded, butter, hot milk, marshmallows, creme de menthe liqueur, white creme de cacao, whipping cream whipped