38313 impossibly apricot pie Recipes

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust pie, sugar, flour, cinnamon, salt, sliced peeled apples (about 5 medium), coarsely chopped drained, canned apricots

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, sugar, chopped pecans, toasted, butter, melted

dried apricots, water, cornstarch, orange liqueur, white sugar, recipe pastry for a 9 inch double crust pie

dried apricot (diced ), grand marnier, fresh orange juice, ground cinnamon, splenda brown sugar blend, milk, sugar, puff pastry (1sheet)

dried apricots, water, cornstarch, orange liqueur, white sugar, pastry for a double-crust 9-inch pie

pumpkin, evaporated milk, margarine or 2 tbsp butter, softened, eggs, sugar, bisquick baking mix, pumpkin pie spice, vanilla

sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, pastry for single-crust pie, flour, sugar, chopped pecans, lightly toasted, butter, melted

dried apricots, quartered (scissors make this easy), apples, cored peeled and sliced thick (we use granny smith apples), chopped pecans, cinnamon, butter, melted, french vanilla cake mix (duncan hines moist deluxe), quaker oats, sliced almonds, crushed, deep dish pie shells (un-baked), honey

egg white, lightly beaten, halved and pitted) fresh apricots, rinsed, sugar, cornstarch, raspberries, apricot preserves

unbaked 9-inch deep dish pie pastry, mincemeat, maraschino cherry, halved, almonds, apricot halves, drained & halved, unsalted butter, melted

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

dried apricots, water, pastry for double-crust pie (9 inches), sugar, cornstarch, nutmeg, butter

sliced fresh apricots (about 1-3/4 lb), lemon juice, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for double-crust pie (9 inches), milk, sugar

pastry dough, for single crust (9-inch), sugar, quick-cooking tapioca, sliced fresh apricots (about 16), lemon juice, flour, sugar, pecans, chopped, butter, melted

dried apricots, sugar, lemon juice, ground cinnamon, ground nutmeg, pastries, vegetable oil, powdered sugar (optional)

ready-made pie crust, apricots, halved and pitted, grand marnier, sugar, cornstarch, raspberries, apricot preserves

pk. folded refrigerated unbaked piecrust (2 crusts ), sugar, cornstarch, pumpkin pie spice, salt, apricot halves, drained and cut into quarters, dried cranberries, snipped, egg white, milk, sugar, pumpkin pie spice