35 imitation crab wonton Recipes
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sea legs or 1 lb any chunk imitation crabmeat and8 Moresea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)15 min, 9 ingredients
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wonton wrappers, butter or margarine, melted and6 Morewonton wrappers, butter or margarine, melted, dill weed, divided, garlic salt, less fat cream cheese, softened, sour cream, lemon juice, crab-meat, drained , flanked and cartilage removed or 1 cup chopped imitation crab-meat20 min, 8 ingredients
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Yummy Easy Crab Puffsimitation crabmeat, a yellow onion, diced and5 Moreimitation crabmeat, a yellow onion, diced, cream cheese , real stuff not fat free, garlic salt, vegetable oil, wonton wrapper, egg whites or 1 water, for seal25 min, 7 ingredients
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Crabby Cream Cheese Wontons (Crab Rangoon)oil (for deep frying, or you can use non-stick, zero-calo... and10 Moreoil (for deep frying, or you can use non-stick, zero-calorie cooking spray to save on fat and calories), cream cheese, softened, imitation crabmeat, soy sauce, sesame oil, minced garlic, worcestershire sauce, green onion, finely chopped, wonton wrappers, egg whites, soy sauce (for dipping) or sweet and sour sauce (for dipping)30 min, 11 ingredients
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Tuna Melts or Crab Melts in Wontons Shellstuna, drained or 12 oz imitation crabmeat, chopped fine and12 Moretuna, drained or 12 oz imitation crabmeat, chopped fine, celery seed, stalks celery & leaves, chopped fine, dry mustard, dried minced onion flakes, white pepper, salt or 1/4 tsp substitute, cilantro leaf, miracle whip or 4 tbsp mayonnaise, evaporated milk, shredded colby-monterey jack cheese, pam cooking spray, wonton wrappers30 min, 13 ingredients
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Linda's Baked Crab Rangooncream cheese, softened, yellow onions, finely chopped and7 Morecream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping23 min, 9 ingredients
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Cajun Crab Wrapsbutter, cream cheese, sour cream, garlic, hot sauce and4 Morebutter, cream cheese, sour cream, garlic, hot sauce, cajun spices, imitation crabmeat, diced onion, wonton wrappers20 min, 9 ingredients
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Crispy Crab Rangooncream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce30 min, 7 ingredients
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The Crab Rangooniesflaked imitation crabmeat (or high-quality crabmeat) and8 Moreflaked imitation crabmeat (or high-quality crabmeat), scallions, finely chopped, fat-free cream cheese, room temperature, light spreadable swiss cheese (recommended : the laughing cow light), room temperature, reduced-sodium or lite soy sauce, chopped garlic, wonton wrappers (often stocked near the tofu in the refrigerated section of the market), sweet and sour sauce , optional, chinese-style hot mustard , optional35 min, 9 ingredients
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Crispy Crab Rangoonscream cheese, softened, green onions, finely chopped and5 Morecream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce7 ingredients
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Lighter Crab Rangoon Dipfat free cream cheese, milk, garlic powder and8 Morefat free cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese20 min, 11 ingredients
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Weight Watcher Crab Rangoongarlic salt, worcestershire sauce, wonton wrappers and3 Moregarlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese25 min, 6 ingredients
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