17891 illinois zucchinisuppe german zucchini Recipes
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zucchini (about 1 1/2 lb), ricotta cheese and8 Morezucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper35 min, 10 ingredients
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Zucchini Appetizer Squareszucchini (2 medium), buttermilk baking mix (bisquick) and9 Morezucchini (2 medium), buttermilk baking mix (bisquick), eggs, chopped onion, freshly grated parmesan cheese, vegetable oil, chopped fresh parsley, garlic clove, chopped finely, dried oregano, seasoning salt, fresh ground pepper45 min, 11 ingredients
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Zucchini Pancakes With a Differencezucchini, corn, cooked, jalapeno, egg, bisquick, milk and2 Morezucchini, corn, cooked, jalapeno, egg, bisquick, milk, salt (optional), butter or oil (for frying)25 min, 8 ingredients
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Zucchini Mussakazucchini, cut in 1 1/2 inch rounds or cubes and8 Morezucchini, cut in 1 1/2 inch rounds or cubes, butter or 5 tbsp margarine, onions, chopped, ground beef, tomatoes, peeled and chopped or 1 tbsp tomato paste, broth, salt, mint, dill weed16 min, 9 ingredients
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Zucchini Stuffing Casserolezucchini (sliced 3/8-inch thick ), chopped onion and5 Morezucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter35 min, 7 ingredients
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