12 iii steak Recipes

all-purpose flour, divided, salt, cayenne pepper, eggs, lightly beaten, beef chuck steaks, well trimmed, oil for frying, milk, garlic salt, celery salt, chili powder, cube beef bouillon

boneless round steak, garlic, minced, grated parmesan cheese, chopped parsley, bacon , cut into 1 inch pieces, salt and pepper to taste, vegetable oil, spaghetti sauce

beef round steak, cubed, soy sauce, ketchup, onion, sliced, flour, sour cream, paprika, mushroom, drained, salt and black pepper

butter, flour, water, ground sirloin, beef bouillon granules, onion, chopped, carrot, diced, celery, sliced, frozen mixed vegetables, canned tomatoes, diced, pepper, accent seasoning (optional)

lambs kidneys or 2 a piece ox kidney, topside steak, onions, beef stock or 3 cups water, puff pastry, flour, egg yolk , for glazing, water, extra

beef top round steak, cut into 1-inch cubes, fresh lemon juice, all-purpose flour, unsalted butter, onion, sliced thin, mushroom , cut into eighths, dry red wine, beef broth , combined with 1/4 cup water, paprika, egg noodles, cooked

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

margarine, flour, pepper, chopped carrots, mixed vegetables, kitchen bouquet, water, chopped celery, beef base, chopped onions, chopped tomatoes, ground chuck

butter, oil, water, lean ground beef, onion, chopped, carrot, chopped, celery, chopped, frozen mixed vegetables, tomatoes, salt-free spike seasoning, salt , to taste, pepper

top sirloin, arugula, tomatoes, halved, canned artichoke heart, drained, balsamic vinaigrette (see recipe in dressings)