1309 idli without dal Recipes
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masoor dal, water, oil, black mustard seeds, hing and10 Moremasoor dal, water, oil, black mustard seeds, hing, curry leaves, roughly chopped tomato, minced serrano chilies, chopped fresh spinach, turmeric, ground cumin, ground coriander, salt , as needed, lemon juice, chopped cilantro, for garnish4 hour 15 min, 15 ingredients
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onion, skinned and finely chopped, ginger (sliced ) and11 Moreonion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies1 hour , 13 ingredients
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basmati rice (washed well & drained ) and12 Morebasmati rice (washed well & drained ), chana lentils (chana dal), onion (thinly sliced ), peppercorn (saabut kaali mirch), loung ), cinnamon stick (dal cheeni, 2 inches), bay leaves (tezz pattay), black cardamom pods (bari kaali ilaichi), black cumin seeds (kaala zeera), red chili powder (pisi lal mirch, or to taste), salt (to taste), oil, water31 min, 13 ingredients
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Moong Dal Dosas (Pancakes)
mung dal (small yellow lentils) and10 Moremung dal (small yellow lentils), uncooked rice (jasmine or basmati work best), green chilies (chopped ), ginger (peeled and chopped ), curry leaves (optional), asafetida powder (hing), salt, vegetable oil , to make dosas, cilantro, leaves (coriander, chopped fine), fresh coconut (optional) or 2 tbsp coconut flakes (optional), onion (chopped ) (optional)1 hour , 11 ingredients -
Udad Dal Papads
black gram flour (urad dal), cumin seed, ajwain and3 Moreblack gram flour (urad dal), cumin seed, ajwain, bicarbonate of soda, salt, oil2 hour 10 min, 6 ingredients -
Pasta in a Split Pea Sauce (Dal Dhokli)
toor dal (see pigeon pea paste (aka arhar dal or toovar d... and18 Moretoor dal (see pigeon pea paste (aka arhar dal or toovar dal) #483388), peanut oil or 2 tbsp canola oil, ground asafetida powder (generous pinch) or 1 garlic clove (finely chopped, less authentic, and added after the cumin seeds and stirred once or twice before add), whole cumin seed, ripe tomatoes, peeled and finely chopped, ground turmeric, fresh hot green chili, finely chopped (do not remove seeds), chopped fresh cilantro or 4 tbsp fresh coriander, salt, water , to cook tomatoes, water , for final cooking with lemon juice, fresh lemon juice, water, salt, chapati pasta (made from dough from indian griddle flatbreads (chapatis) #483402) or 3/4 lb fettuccine (less authentic), peanut oil or 3 tbsp canola oil, whole brown mustard seeds or 1/2 tsp yellow mustard seeds, whole hot red chili pepper, crumbled, salt11 min, 19 ingredients -
Subru Uncle's Doodhi Chane Ki Dal ( Yellow Lentils With Pumpkin
channa dal, cleaned, washed , soaked in water and drained and15 Morechanna dal, cleaned, washed , soaked in water and drained, turmeric powder, red chili powder, salt, water, garlic cloves, peeled, washed and finely chopped, green chilies, washed and chopped, fresh ginger, peeled, washed and finely chopped, onions, peeled, washed and finely chopped, onion, peeled, washed and finely chopped, oil, cumin seeds, tomato, washed, peeled and chopped into 1 inch sized cubes, tomato, washed, peeled and chopped into 1 inch sized cubes, white pumpkin, washed, peeled, de-seeded and diced into cubes (we call it doodhi in hindi, you should have about 1 1/2 cups of pumpkin chopped into cubes) (optional), dried kasuri methi , crumbled between your palms1 hour 30 min, 16 ingredients -
Crock Pot Potato and Cauliflower Dal With Spicy Shallots
yellow split peas , soaked overnight, drained and rinsed ... and17 Moreyellow split peas , soaked overnight, drained and rinsed (chana dal), clarified butter or 2 tbsp vegetable oil, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, minced gingerroot, curry powder, salt, black pepper, ground nutmeg, vegetable broth or 3 cups water, potatoes, peeled and cut into 1/2-inch cubes, cauliflower, cut into florets or 4 cups frozen cauliflower, thawed, clarified butter or 2 tbsp vegetable oil, french shallots, thinly sliced or 8 green onions, white part only thinly sliced, chopped chili pepper, chopped cilantro, balsamic vinegar or 2 tbsp lemon juice8 hour 15 min, 18 ingredients -
Gholar Dal
bengal gram dal, coconut, cumin seed, red chilies and6 Morebengal gram dal, coconut, cumin seed, red chilies, asafetida powder, sugar, salt, vanaspati, bay leaves, baking soda2 min, 10 ingredients -
Chana Dal Kofta Curry
channa dal, soaked for 2 hours and23 Morechanna dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil1 hour 5 min, 24 ingredients -
Bhuni Chana Dal With Paneer (Fried Bengal Gram With Cottage Cheese)
panir, cut into cubes 2.5 cm, ginger, garlic, oil and12 Morepanir, cut into cubes 2.5 cm, ginger, garlic, oil, whole dry kashmiri chile, bay leaf, cinnamon stick, brown cardamom pod, onions, grated, turmeric powder, red chili powder, tomatoes, chopped, water, bengal gram dal , soaked in water for 2 hours, salt, coriander leaves, chopped2 hour 45 min, 17 ingredients -
Day-After-Dal Southwest Stuffed Bell Peppers (Vegan, Soy Free, W
red bell peppers, cooked and cooled dal and10 Morered bell peppers, cooked and cooled dal, cooked and cooled brown rice, black beans , thoroughly rinsed and drained, green onion, chopped, garlic cloves, minced, cumin, chili powder, red pepper flakes, salt (or to taste), tomato paste, vegetable oil25 min, 12 ingredients -
Maa Chole Ki Dal Ka Paratha
yellow splitt peas, split urad dal, with skin (maa) and11 Moreyellow splitt peas, split urad dal, with skin (maa), ginger paste, garlic paste, red chili powder, turmeric powder, salt, green onions, chopped, green chilies, chopped, coriander, chopped, cumin, oil, whole wheat flour1 hour 10 min, 13 ingredients -
Steam-Sauteed Spinach Moong Dal
yellow moong dal (soaked in water for 1 hour, and drained) and11 Moreyellow moong dal (soaked in water for 1 hour, and drained), fresh spinach, finely chopped, onion, finely chopped, green chilies, finely chopped (indian or thai variety), turmeric, salt, cumin, mustard seeds, peanut oil, nutmeg (optional), coconut, fresh shredded (optional), lime juice (to taste)45 min, 12 ingredients -
Keema Mash Dal
onion, skinned and finely chopped, ginger (sliced ) and12 Moreonion, skinned and finely chopped, ginger (sliced ), garlic paste, vegetable oil, turmeric (haldi), coriander powder, cumin, skinless chicken breast (minced ), tomatoes, diced, lemon juice, urad dal, split washed and soaked (mash dal), crushed red chili pepper, salt, green chilies1 hour , 14 ingredients -
WW Rajasthani Dal Potli
boiled toor dal (yellow lentils), water and20 Moreboiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)1 hour 30 min, 22 ingredients
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