303 idiot step step tutorial Recipes

  • Fruity Angel Macaroons
    step angel food cake mix, water, almond extract and
    2 More
    step angel food cake mix, water, almond extract, flaked coconut, dried cranberries or 1/2 cup any dried fruit
    20 min, 5 ingredients
  • Everything About Home Made Sauekraut
    you will need a very large crock , glass or enamel contai... and
    46 More
    you will need a very large crock , glass or enamel container, heavy duty plastic bucket or even wood, all must be totally clean, put through a dishwasher or clean with the hottest water if you can), minimum of 2 heads of cabbage ( about a total of 5 lbs ), may be regular or savoy or 1 part red cabbage to 3 parts green, kosher , or sea salt, or use salt which has no additives, no anti caking, no iodine etc., not table salt which causes a soft and limp outcome, sometimes pickling or canning salt will change taste and texture too, i simply use kosher salt, some tips here to prevent problems ( molds and yeasts ) with your sauerkraut, never use aluminum utensils, absolute cleanliness is necessary for a healthy brew, prepare the cabbage , remove and discard the outer leaves., wash and drain and then cut the cabbages into halves or quarters while removing the core in the process., step 1), shred cabbage - may use food processor for speed and ease., if you shred by hand , make sure the shreds are no thicker than a nickel or dime, step 2), mix, with wooden spoon or very clean hands, 5 lb of shredded cabbage with 4 tbsp of kosher salt and toss and mix thoroughly until kosher salt dissolves, you can make as much as you wish as long as you use the ratio of 5 lbs. cabbage to 4 tbsp. salt.), step 3), when juice starts to form on cabbage from tossing - pack the cabbage firmly and evenly into a clean crock, glass or enamel container., press firmly to encourage juice formation ., fill the utensil no closer than 5 inches from the top ., step 4), make sure juice covers the cabbage completely! (this does not always happen unless the cabbage is fresh from the garden ), may need to prepare additional brine by putting 1 1/2 tbsp of kosher salt into 1 quart of boiling water., dissolve salt and cool brine to room temperature before adding to the pot of cabbage., step 5), once cabbage is immersed in brine water , place a large food grade, plastic bag filled with brine water and lay on top if cabbage..., i use 2 large bags, 1 inside the other - sometimes a 2 gallon freezer bag - with a couple of quarts of cooled brine water inside - this if the bag breaks it will not water down the cabbage into a tasteless mess), cabbage must be well sealed all around with the bag, so no air can get in and contaminate the sauerkraut with unwanted yeasts or molds, step 6), now cover the container with plastic wrap, then a heavy towel or cloth and tie securely into place., do not remove this until fermenting is complete, step 7), put in an area where the temperature will not be above 75 degrees. fermentation will begin within a day , depending upon the room temperature., step 8), if room temperature is 75 degrees allow 3 weeks for fermentation., if temperature is 70 degrees allow 4 weeks ., if temperature is 65 degrees allow 5 weeks ., if temperature is 60 degrees allow 6 weeks ., step 9), once fermented taste to see if your required tartness exists., tartness will weaken as you process in canning ( cooking ) so make sure it is a wee bit more tart than you like, be eaten immediately if you desire
    47 ingredients
  • Dutch Paasbrood
    whole milk (see step 1), whole milk (see step 4) and
    13 More
    whole milk (see step 1), whole milk (see step 4), dry active yeast, sugar (see step 2), sugar (see step 1), all-purpose flour, cardamom, eggs, unsalted butter, melted, blanched almond, finely ground, egg yolks, lemon juice, golden raisin, candied lemon peel, chopped, grated lemon zest
    3 hour 45 min, 15 ingredients
  • Glazed Pearls Onions
    pearl onions, cooking oil, garlic, thinly sliced and
    6 More
    pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.
    15 min, 9 ingredients
  • Chocolate Idiot Cake (Flourless Chocolate Cake)
    chocolate , bittersweet, coarsely chopped and
    3 More
    chocolate , bittersweet, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar
    1 hour 15 min, 4 ingredients
  • Peanut Butter & Pickles (Step by Step 4 Kids)
    your favorite bread, peanut butter and
    1 More
    your favorite bread, peanut butter, pickle, slices (like for a hamburger)
    5 min, 3 ingredients
  • Pumpkin Pie Made from a Real Pumpkin
    pie pumpkin (see step 1) and
    9 More
    pie pumpkin (see step 1), sugar (see step 10 for alternatives), ground cinnamon, ground allspice, ground ginger, salt (i don tsp use any) (optional), eggs, pumpkin , glop (ok... sieved, cooked ), evaporated milk (i use the nonfat version)
    2 hour 1 min, 10 ingredients
  • Seeding a Pomegranate - Step by Step
    pomegranate, water , bowl of, paper, towel
    20 min, 3 ingredients
  • Margarita Angel Food Cake Margarita Angel Food Cake
    step angel food cake mix, water, water, fresh lime juice and
    6 More
    step angel food cake mix, water, water, fresh lime juice, grated lime rind, sugar, fresh lime juice, tequila, triple sec, water
    1 hour , 10 ingredients
  • Cotton Candy Cake Cotton Candy Cake
    step angel food cake mix, flavored gelatin, any flavor and
    1 More
    step angel food cake mix, flavored gelatin, any flavor, cream
    47 min, 3 ingredients
  • Deli Mayonnaise (Recipe With Tutorial) Deli Mayonnaise (Recipe With Tutorial)
    pasteurized egg yolks (or 6 regular egg yolks for you dar... and
    6 More
    pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)
    30 min, 7 ingredients
  • An Idiot's Death by Chocolate Peppermint Cake An Idiot's Death by Chocolate Peppermint Cake
    semisweet chocolate, coarsely chopped and
    7 More
    semisweet chocolate, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar, semisweet chocolate , vegan friendly, firm silken tofu, powdered sugar , sift before measuring, vanilla or 1/8 tsp peppermint extract or 1/8 tsp creme de menthe
    1 min, 8 ingredients
  • Chocolate Peanut Butter Fudge for Idiots Chocolate Peanut Butter Fudge for Idiots
    dark chocolate, skimmed condensed milk, unsalted butter and
    1 More
    dark chocolate, skimmed condensed milk, unsalted butter, crunchy peanut butter
    1 hour 20 min, 4 ingredients
  • Steak Salad With Spicy Garlic Salsa Steak Salad With Spicy Garlic Salsa
    olive oil or 1/4 cup vegetable oil, chopped fresh parsley and
    13 More
    olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)
    35 min, 15 ingredients
  • Very Easy Lemon Bars Very Easy Lemon Bars
    angel food cake mix (1-step or 2-step) or 1 lemon custard... and
    2 More
    angel food cake mix (1-step or 2-step) or 1 lemon custard , dry, lemon pie filling, powdered sugar , glaze or icing (optional)
    35 min, 3 ingredients
  • The Lost Art of Lefse Making (Step-By-Step) The Lost Art of Lefse Making (Step-By-Step)
    riced potatoes , see instructions below (about 22-25 medi... and
    5 More
    riced potatoes , see instructions below (about 22-25 medium baking potatoes), butter or 3/4 cup margarine, sugar, salt, vegetable oil, flour (less if you can, beginners will probably need to use more)
    50 hour , 6 ingredients
  • Breakfast Tacos (Step by Step 4 Kids) Breakfast Tacos (Step by Step 4 Kids)
    precooked sausage links, eggs, milk, salt, pepper and
    3 More
    precooked sausage links, eggs, milk, salt, pepper, cheddar cheese, grated, flour tortillas, salsa
    12 min, 8 ingredients




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