182 idiot proof tutorial Recipes

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, cream cheese icing : (with orange zest), cream cheese, softened, powdered sugar, heavy cream, orange zest, minced

proof, active dry yeast, warm water (100-110 degrees ), warm; add, whole milk, buttermilk, sugar, unsalted butter, room temperature, all-purpose flour, divided, kosher salt...okay i am on a kosher kick. regular salt is fine ., soften and blend, unsalted butter, room temperature, sugar, cinnamon, toast and chop, pecans; divided, combine ; add, brown sugar, heavy cream, pure maple sytrup, bourbon, kosher salt (i know, again with the - you can use regular salt), remaining pecans

yellow cake mix, jello instant vanilla pudding, eggs, cold water, vegetable oil, bacardi dark rum (80 proof), butter, water, granulated sugar, bacardi dark rum (80 proof)

chopped pecans, yellow cake mix (with pudding), cold water, oil, dark rum (80 proof), butter, water, granulated sugar, rum (80 proof)

chocolate , bittersweet, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar

port wine, proof bourbon whiskey, white rum, whole cardamom pods, cracked, cinnamon stick, orange peel, cheesecloth, white sugar, dark raisins, blanched slivered almonds

sugar, butter flavored shortening, egg, vanilla extract, almond extract, all-purpose flour, baking soda, cream of tartar

light rum, dark rum, proof rum, orange curacao (orange flavored liqueur), almond flavored syrup, simple syrup, limes, juiced, fresh orange juice

crushed ice, gin, dark rum, proof rum, light rum, vodka, grenadine syrup, fresh orange juice, pineapple juice, fresh lemon juice (optional), pineapple chunks, maraschino cherries

ice, light rum, passion fruit flavored syrup, lemon-lime flavored carbonated beverage, lime juice, proof rum

proof rum, grenadine, fresh lime juice, dark rum, fresh orange juice, crushed ice, garnish: maraschino cherries , orange slices

pasteurized egg yolks (or 6 regular egg yolks for you daredevils out there), sea salt (any fine grained, non-iodized salt is okay... kosher is usually too coarse), dry mustard (we prefer colman s), white wine vinegar, lemon , juice of, salad oil (that translates as 1 lb 6 oz by weight if you have a scale, but 2 3/4 cups by volume works... note -), white pepper (optional)

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )

chopped pecans or walnut, yellow cake mix, instant vanilla pudding, eggs, cold water, oil, bacardi dark rum (80 proof), glaze, butter, water, granulated sugar, bacardi dark rum (80 proof)

semisweet chocolate, coarsely chopped, butter , cut into pieces, eggs, at room temperature, sugar, semisweet chocolate , vegan friendly, firm silken tofu, powdered sugar , sift before measuring, vanilla or 1/8 tsp peppermint extract or 1/8 tsp creme de menthe

dark chocolate, skimmed condensed milk, unsalted butter, crunchy peanut butter