103691 idahoi potato pancakes corn poblano Recipes

mashed idaho potatoes (may substitute half of a 22oz bag frozen idaho mashed potatoes, prepared), cooked corn, cut off the ear (thawed ) or 2 cups frozen corn kernels (thawed), egg, slightly beaten, seasoned bread crumbs, canola oil (for frying ), salsa

oil, onion, thinly sliced, garlic clove, crushed, potatoes, canned corn, drained, dried oregano, egg, beaten, grated edam cheese (a generous 1/2 cup) or 1/2 cup gouda cheese (a generous 1/2 cup), eggs, tomatoes, sliced, salt and pepper, fresh parsley, to garnish

potatoes, shredded, green onions, chopped, corned beef, broken into very small chunks, egg, salt and pepper to taste, vegetable oil

poblano pepper, creamed corn, milk, red pepper, cumin, ground, low sodium chicken broth, cream cheese, softened, jalapeno pepper

potato pancake mix , i use manischewitz, yellow onions, chopped, carrot, grated, ground paprika, garlic powder, fresh parsley, minced , to taste, vegetable oil , for sauteing onions, vegetable oil , for potato pancake mix, eggs, water, matzo meal or 1/4 cup breadcrumbs, if not using recipe for passover

potatoes, peeled, onion, eggs, beaten, dry pancake mix, salt, ground black pepper, vegetable oil

potatoes (peeled ), shallots or 1 very small onion, lemon juice, flour, milk, peanut oil (for frying ), schmaltz, for frying (rendered chicken fat), egg, baking powder, melted butter, nutmeg, salt and pepper

potatoes , grated on medium grater (2 large), water, lemon juice, potato, boiled, mashed, egg, beaten, milk, salt, vegetable oil (as needed)

fresh corn kernels (2 corn cobs), corn oil, divided, poblano pepper, cored, seeded , diced into 1-inch sections, idaho potatoes, peeled , diced into 1-inch sections, egg yolks, butter, salt, white pepper, low-fat milk, cilantro, chopped

unsalted butter, chopped yellow onions, minced garlic, yellow finn potatoes, peeled and cut into 1/2-inch dice, chopped marjoram, salt, ground black pepper, chicken stock or vegetable stock, heavy cream, fresh watercress, well rinsed , tough stems removed, and roughly chopped, potato pancakes , recipe follows, smoked salmon, sour cream, salmon caviar, baking potatoes , like russets, peeled, vegetable oil, salt, freshly ground black pepper

instant potato pancake mix, chopped italian parsley, salt and freshly ground pepper, extra-virgin olive oil, sour cream, diced red onion, smoked salmon, sliced thinly, chopped fresh dill

poblano chilies, potato salad, corn with red and green peppers drained, sliced ripe olives drained, chopped fresh cilantro

poblano chiles (about 8 oz), butter or 1/2 cup margarine, divided, chopped onion, garlic clove, minced, fat-free evaporated milk, cornstarch, frozen whole kernel corn, thawed, low sodium chicken broth or 2 (16 oz) cans reduced-sodium fat-free chicken broth, reduced-fat cream cheese, salt, black pepper, salsa verde

ears fresh corn, poblano peppers, vegetable cooking spray, extra-virgin olive oil, grated lime rind, fresh lime juice, salt, coarsely ground pepper, ground cumin, genuine california avocados, peeled and coarsely chopped, purple onion, diced, chopped fresh cilantro

baking potatoes, peeled and cut into chunks to fit in a food processor tube, my personal note : for healthier potato pancakes, i have often substituted 1 large yam or sweet potato for 1 of the baking potatoes. so good for you and wonderful flavour. no, barb rolek did not think of that ;), eggs, lightly whisked, all-purpose flour, salt, freshly grated black pepper, grated onion, i increase the amount of grated onion from that found in the original recipe ., my personal note: i like to add a pinch of freshly grated nutmeg which adds incredible flavour., vegetable shortening for frying, makes about 12 (3 inch) pancakes

pancakes, potatoes, plain flour (or more if potatoes not starchy enough), salt, pepper, garlic cloves, table spoons marjoram, sauce - make your favourite sauce, tomato & pepper sauce, curry, oil to fry

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.