1447 idaho spudnuts doughnuts Recipes

  • Lebanese Doughnuts Awwamaat With Sugar Syrup
    doughnuts, pastry flour and
    9 More
    doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)
    11 ingredients
  • Idaho Sunrise
    baking potato (idaho or russet burbank), butter and
    4 More
    baking potato (idaho or russet burbank), butter, butter, melted, salt and pepper, milk, egg
    1 hour , 6 ingredients
  • Idaho Potato Galette
    unsalted butter, peanut oil, white onion,finely chopped and
    5 More
    unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped
    30 min, 8 ingredients
  • Yeast-raised Glazed Doughnuts
    adapted from: the king arthur flour baker s companion: th... and
    29 More
    adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.
    3 min, 30 ingredients
  • Zebra Brownie Doughnuts Zebra Brownie Doughnuts
    doughnuts and
    8 More
    doughnuts, pillsbury fudge supreme double chocolate premium brownie mix, buttermilk, light or extra-light olive oil, egg, glaze, powdered sugar, vanilla, milk
    9 ingredients
  • Doughnut Cakes Doughnut Cakes
    cream cheese, softened, lemon curd, sugar and
    3 More
    cream cheese, softened, lemon curd, sugar, plain cake doughnuts, blueberry preserves, cream , optional
    10 min, 6 ingredients
  • Idaho Chicken Scallop Idaho Chicken Scallop
    butter, celery, chopped, milk, salt, marjoram and
    7 More
    butter, celery, chopped, milk, salt, marjoram, idaho potatoes , size depends on how much potato you want, onion, chopped, paprika, flour, lemon juice, pepper, chicken, cooked and cut up
    1 hour 20 min, 12 ingredients
  • Idaho Potato Supreme Idaho Potato Supreme
    fresh broccoli florets, sliced fresh mushrooms and
    10 More
    fresh broccoli florets, sliced fresh mushrooms, sliced green onion, chopped sweet red pepper, diced fully-cooked turkey ham, idaho potatoes, baked, nonfat plain yogurt, skim milk, cornstarch, dijon-style mustard, ground nutmeg, grated parmesan cheese
    15 min, 12 ingredients
  • Baked Jerk Idaho Potatoes Baked Jerk Idaho Potatoes
    idaho potatoes , well scrubbed and cut into 1-inch chunks and
    6 More
    idaho potatoes , well scrubbed and cut into 1-inch chunks, vegetable oil, caribbean jerk seasoning, curry powder, cumin, garlic powder, ground allspice
    40 min, 7 ingredients
  • Idaho Nachos Idaho Nachos
    oil, for frying and
    10 More
    oil, for frying, idaho potatoes, sliced about 1/4-inch thick (or regular french fries.), ground beef, sliced black olives, chopped green pepper, chopped onion, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish
    50 min, 11 ingredients
  • Idaho Nachos Idaho Nachos
    oil, for frying and
    9 More
    oil, for frying, idaho potatoes, sliced about 1/4-inch thick, sliced black olives, chopped green peppers, chopped onions, jalapeno peppers, sliced into rounds, bottled nacho cheese, monterey jack cheese, salsa, for garnish, sour cream, for garnish
    50 min, 10 ingredients
  • Idaho Potato and Smoked Corn Stew (Robert Irvine) Idaho Potato and Smoked Corn Stew (Robert Irvine)
    grapeseed oil, red onions, small dice and
    6 More
    grapeseed oil, red onions, small dice, liquid smoke seasoning sauce, frozen corn, chicken stock, idaho potatoes (about 12 potatoes), well scrubbed and cut into 1-inch pieces, salt and freshly ground black pepper, chopped scallions, for garnish
    1 hour 10 min, 8 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce Warm Doughnuts a La Mode With Bananas and Spiced Caramel Sauce
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed dough... and
    9 More
    cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans
    10 min, 10 ingredients
  • Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes Pumpkin Doughnuts with Powdered Sugar Glaze and Spiced Sugar Doughnut Holes
    spiced sugar, sugar, ground cinnamon, ground nutmeg and
    21 More
    spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream
    25 ingredients
  • Mom's Speedy Doughnuts Mom's Speedy Doughnuts
    pillsbury country refrigerated biscuits and
    4 More
    pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )
    11 min, 5 ingredients
  •  Coffee and Doughnuts  Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts Coffee and Doughnuts Cappuccino Semifreddo with Cinnamon-Sugar Doughnuts
    cappuccino semifreddo, eggs, separated, egg yolks, sugar and
    17 More
    cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk
    21 ingredients
  • Pumpkin Doughnut Drops Pumpkin Doughnut Drops
    pumpkin doughnut drops, oil for deep frying and
    18 More
    pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.
    2 min, 20 ingredients




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