58979 idaho potato croquettes Recipes

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

idaho potatoes, peeled and thinly sliced, salt, fresh ground black pepper, cheddar cheese, grated, heavy cream

idaho potatoes, canola oil, coarse salt, fresh ground pepper

idaho potatoes, green onion, chopped, shredded cheddar cheese, bacon, cooked and crumbled, egg, sour cream, salt, pepper

idaho potatoes (about 6 medium), dill pickles, diced, celery, diced, green onions with top, thinly sliced, red bell peppers or 3 tbsp pimientos, diced, mayonnaise, prepared mustard, salt, pepper

butter, sugar, eggs, cold mashed potatoes, vanilla, flour, cocoa, baking soda, milk, chopped nuts

idaho potatoes, apple cider vinegar, mayonnaise, yellow mustard, green onion, chopped, eggs, hard-boiled and diced, fresh tarragon, chopped, garlic, minced, sweet pickles, diced, onion, diced, celery, sliced thin, sea salt, sugar, black pepper

idaho potatoes, cleaned and grated, onion, grated, garlic clove, minced, scallion, finely chopped, kosher salt, cracked black pepper, egg whites, whisked with a fork until frothy, poached eggs

idaho potatoes, extra virgin olive oil, kosher salt, butter, all-purpose flour, milk, shredded sharp white cheddar cheese, heads broccoli, florets , blanched in salty water, bacon, medium dice , cooked until crisp, chives, chopped, fresh ground black pepper

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

idaho potatoes, garlic heads , roasted, onions, baked, heavy cream, salt and pepper, gruyere cheese

idaho potatoes, canola oil, for frying (about 2 cups), applewood smoked bacon, cut in 1/2 vertically, toothpicks, softened butter, honey, cracked black pepper, chopped scallions, chopped fresh parsley leaves

idaho potatoes, peeled and diced, evaporated milk, butter, sour cream, salt

idaho potatoes (5 lbs.), chicken stock (5 1/2 lbs.), margarine (6 oz.), diced onions (1 3/4 lbs.), diced celery (1 lb.), flour (6 oz.), shredded cheddar cheese (8 oz.), heavy cream (6 oz.), cooked crumbled bacon, sour cream (6 oz.), salt, white pepper, chopped green onion (6 oz.)

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced

idaho potatoes, onion, sliced, center cut bacon, chopped, cream, frozen spinach, thawed and drained, salt and pepper, extra virgin olive oil, nutmeg (optional)

idaho potatoes, yellow onion, chopped, ribsstalks celery, chopped, kraft dill pickle relish, sour cream, kraft mayonnaise (see note ), coarse black pepper, garlic salt, celery salt, salt (to taste)