35 icing ribbon Recipes

honey, divided, heavy cream, divided, unsweetened cocoa powder, vanilla extract, divided, ladyfingers, chocolate ice cream, softened, peanut butter, smooth or chunky, cream cheese, softened

baked cake, white icing, chocolate cookie crumb, finely crushed, green sprinkles (tinted with green gel coloring) or 1 -2 cup green-tinted shredded coconut (tinted with green gel coloring), white good & plenty candies, checkered paper or ribbon, toothpicks, tape (and new toy cars washed with soap and water)

rhodes texas frozen dough rolls , thawed but still cold, butter-flavored cooking spray, icing (see below ), peppermint candy cane, coarsely crushed, christmas ribbon, butter, soft, milk, powdered sugar, mix and drizzle over roll, vanilla extract, almond extract

tube sugar cookie dough, assorted round hard candies (recommended : lifesavers), tube white decorating icing, silver dragees (silver balls), string or ribbon

broccoli florets- stems cut off (i prefer fresh ), white onion- sliced into thin rainbows, garlic- crushed and minced, fresh basil- about 4-5 leaves rolled up and cut into ribbons (try to use fresh, tastes much better!), red crushed pepper (or to taste if you can tsp handle a little heat!), salt, coarse black pepper- 5 grinds, parmigiana cheese- try to use a good brand, drizzle of balsamic glaze- i used store bought , but its easy to make at home too, pam- olive oil flavored, olive oil, cold water (for boiling ), cold water with ice (for blanching)

white cake mix (recommended : betty crocker), water, canola oil (recommended : wesson), egg whites, vanilla extract, flavored gelatin : lemon, orange, cherry, grape, lime, and blue raspberry (recommended: jell-o), boiling water, white whipped icing (recommended : betty crocker), colored decorating icing: yellow , orange, red, purple, green, blue (recommended: cake mate)

all-purpose flour, salt, butter, chilled and cut into small pieces, vegetable shortening, cider vinegar, ice water, granny smith apples, thinly sliced and peeled (about 1 lb.), braeburn apples or 2 cups empire apples, same as above, rome apples (about 1/2 lb) or 1 cup winesap apple, thinly sliced and peeled (about 1/2 lb), mcintosh apples or 1 cup jonathan apple, same as above, fresh lemon juice, sugar, brown sugar, flour, ground cinnamon, salt, milk, sugar

pie crust, flour, shortening, salt, egg, well-beaten, ice water, cider vinegar, egg beaten with 1 tbsp of water for glazing, pie filling, granulated sugar, brown sugar, cornstarch, ground cinnamon, fresh ground nutmeg, salt, butter, sliced, peeled apples , about 3 lb, granulated sugar

all-purpose flour, sugar, baking powder, chopped roasted , unsalted almonds, unsalted butter , cut into pieces, seedless raspberry jam , preferable home made, all-purpose flour, granulated sugar, almond extract, unsalted butter , cut into pieces, icing, sugar, half-and-half (10 percent) cream or milk, almond extract

flour, butter flavor shortening, butter flavor shortening, full of ice cold water, sugar, salt, ground cinnamon, eggs, pumpkin, evaporated milk

very thinly sliced 99% fat-free honey roasted turkey breast, pitted olives, sliced thin, vidalia onions, roma tomato, seeded and sliced thin, leaf romaine lettuce , cut into thin ribbons or 1 -2 leaf shredded iceberg lettuce, low-fat sub roll, sliced in half (i use cobblestone mill), fat-free red wine vinaigrette (i use wishbone)

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)