Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner Recipe

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Houser's Blue Ribbon Pumpkin Pie Grange Fair Winner
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Ingredients:

Directions:

  1. Dough:.
  2. Mix flour, salt and shortening until crumbly and add water by tablespoon until dough is easy to handle. Recipe provides a generous amount of dough to make rolling out easier.
  3. Divide dough in half and roll out each portion to line an 8 inch pie pan. Lay the crust in the pie pans, trim the edges and fold them under.
  4. Filling:.
  5. Combine the sugar, salt and cinnamon and add the eggs, mixing well. Stir in the pumpkin and milk and mix well.
  6. Pour half the filling into each pie shell and bake 15 minutes at 425°F Then reduce the heat to 350F and bake 40 to 45 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.01 Kcal (1813 kJ)
Calories from fat 237.29 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 44.87mg 15%
Sodium 847.13mg 35%
Potassium 107.52mg 2%
Total Carbs 43.11g 14%
Sugars 12.02g 48%
Dietary Fiber 3.63g 15%
Protein 5.74g 11%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 118mg 12%
Amount Per 100 g
Calories 421.61 Kcal (1765 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 41%
Cholesterol 43.69mg 15%
Sodium 824.83mg 35%
Potassium 104.69mg 2%
Total Carbs 41.98g 14%
Sugars 11.7g 48%
Dietary Fiber 3.53g 15%
Protein 5.59g 11%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 114.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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