3 icing cinnamon rolls danishes Recipes

  • Danish Pastry Cinnamon Rolls
    cold butter, flour, active dry yeast (not rapid rise) and
    15 More
    cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla
    12 hour , 18 ingredients
  • White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes
    sugar, butter, softened, vanilla and
    1 More
    sugar, butter, softened, vanilla, milk (orange juice works so great too)
    1 min, 4 ingredients




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