33 icelandic hveitibraudskrans Recipes

prawns (lrg size in their shells), butter, garlic cloves (crushed ), salt & freshly ground black pepper, red bell pepper (seeded & chopped ), green bell pepper (seeded & chopped ), button mushrooms (sliced ), brandy, cream

salmon fillets, fresh parsley (chopped ), olive oil, lemon (juice of), lemon pepper, old bay seasoning (optional, but i favor its use ), stilton cheese (crumbled & at room temp , blue may also be used), white wine, middle cream

haddock (cooked , 1 1/4 lbs) or 560 g cod (cooked, 1 1/4 lbs), potatoes (boiled & peeled , 1 1/4 lbs), white onion (chopped finely), milk (12 oz), butter (2 oz), flour, salt and pepper, chives (freshly snipped to add color, flavor & garnish)

eggs (hard-boiled ), shrimp (9 oz can or may use frozen baby ), crushed pineapple (well-drained ), mayonnaise, cream cheese (softened ), paprika, lemon juice, tabasco sauce, salt and pepper (to taste), chives (freshly-snipped )

water, butter, salt, sugar, flour, eggs, whipping cream, vanilla sugar (or 2 tsp. vanilla extract plus 2 tbsp. powdered sugar), raspberry jam, microwavable dipping chocolate

eggs, sugar, flour, baking powder, salt, cardamom (freshly ground or may sub 2 tsp grated lemon zest), milk (see prep step #2), raisins (chopped if at all lrg), vegetable oil (for frying )

haddock fillets, preferably frozen icelandic, flour, salt and pepper, olive oil, water, bay leaves, lemon , juice of, paprika, melted butter

cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )

plain pickled herring, red onion, thinly sliced, red potatoes, fresh dill, chopped (to taste), watercress, chopped, olive oil, lemon juice, salt and pepper

cooked rice, haddock fillets (skinned & boned, 1 3/4 lbs may use cod or halibut), flour, salt and pepper, olive oil, pepperoni (chopped , 4 oz), button mushrooms (sliced , 5 oz), cream, tomato paste (may use ketchup or chili sauce per note below), parmesan cheese (grated , 4 oz)