511 iced triple Recipes

dark morello cherries in light syrup, cornstarch, dried tart cherries (about scant 3 oz), cinnamon stick, broken in half, whole nutmeg, cracked in half with mallet, whole star anise, fresh bing cherries, pitted, sugar, best-ever pie crust dough disks, whipping cream (for glaze), vanilla ice cream

vodka, gold tequila, rum, gin, cointreau or triple sec, sweet and sour mix, cola, lime wedge

vodka, dry gin, triple sec (orange-flavored liqueur), rum, tequila, cola-flavored carbonated beverage, lemon, lime

sliced ripe banana, organic berries (mixture of blueberries, raspberries, & huckleberries), flaxseed oil, sp. of sp complete, ice cubes or cold water, whey pro complete (optional), whole food fiber

all-purpose flour, unsweetened cocoa, brown sugar, lightly packed, granulated sugar (i use splenda ), baking soda, salt, butter, softened, milk (i use 2%), lemon juice, eggs, vanilla, butter, softened, eggs, vanilla, icing sugar, unsweetened cocoa, mixed frozen berries, sugar (i use berry )

chocolate ice cream, chocolate syrup, chocolate pudding, milk, hershey chocolate kiss (however many servings you make)

lime juice, tequila, orange liqueur (recommended : cointreau or triple sec), powdered sugar, heavy cream

sugar, water, grated lemon rind, gin, light rum, white tequila, vodka, triple sec, cola beverage, lemon or orange slices, for garnish

nonfat milk, scoop vanilla protein powder, flavored fat-free frozen yogurt, dried fruit, ice

hot fudge, any brand, chocolate liqueur (4 shots), chocolate ice cream, spray whipped cream, ground cinnamon or cocoa powder, to garnish, maraschino cherry

plain chocolate biscuits (i use arnott s scalliwags or choc ripple), butter, tap water, gelatin, cream cheese, softened, icing sugar, milk, white chocolate (i use plaistowe brand), dark chocolate (i use plaistowe brand), thickened cream (suitable for whipping)

pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice

toasted ground hazelnuts, cake flour, grated fresh lemon rind, eggs, separated, sugar, vanilla, cream of tartar, whipping cream, fresh lemon juice, sugar, rum (optional), fresh lemon rind, fresh lemon juice, sugar, butter, eggs, icing sugar , for sprinkling over the cake

gianduia chocolate cream liqueur , 8 shots (recommended bailey s), scoops chocolate ice cream, chocolate milk, cream , canister, dark chocolate bar, for garnishing, stem strawberries, rinsed and dried

freshly squeezed lime juice (6 to 8 limes), water, triple sec, tequila, superfine sugar, strawberries, quartered, if not using alcohol , add another 1/2 cup water and 1/4 cup fresh lime juice, special equipment : ice pop molds

peppermint candies (see description), orange juice, triple sec, vodka, amaretto (see recipe description for alternatives), southern comfort, gin, grenadine

shots chocolate cream liqueur (recommended : bailey s), scoops chocolate ice cream, chocolate milk, cream , canister, dark chocolate bar, for garnishing, stem strawberries, rinsed and dried