41818 iced hazelnut coffee chiller Recipes

vanilla ice cream, coffee ice cream, chocolate ice cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, vegetable oil, sliced almonds, toasted, sweetened flaked coconut (about 5 oz), lightly toasted, shelled natural pistachios, chopped

instant coffee, pure vanilla extract, sugar (optional), left over coffee (optional), cold water, milk (low fat or other ), chocolate shavings (optional)

coffee ice cream, coffee liqueur, orange liqueur, heavy cream, cream, toasted almonds

hershey chocolate syrup, strawberry syrup, pure vanilla extract, heavy cream, chilled, club soda or seltzer water, chilled, vanilla ice cream, strawberry ice cream, coffee ice cream, fresh strawberries, hulled and sliced, sugar, lemon , juice of

brewed very strong coffee , double strength, sugar, benedictine (a brandy liqueur), half-and-half

strong coffee (i leave this preparation to your discretion. generally, if making six cups, i use approximately 9-12), ground cinnamon, nutmeg, milk, brown sugar, chocolate syrup, vanilla extract

black coffee, hot and extra strong, cinnamon (if you don tsp have, just add ), brown sugar, light cream

whole milk, heavy whipping cream, sugar, vanilla, brewed coffee (cooled )

sugar, water, instant espresso powder, vanilla, milk, heavy cream, ice cubes, garnish: sweetened whipped cream

cold water, ice cubes, espresso powder (medaglia d oro), raspberry flavored syrup, vanilla-flavored syrup (i use french vanilla), half-and-half

ice cubes, cold strong brewed coffee, hazelnut-flavored liquid coffee creamer, cream (optional)

cardamom seed, water, coffee, grounds, ice, sugar , to taste

butter or margarine, softened, instant coffee powder, confectioners powdered sugar , icing sugar, or equivalent, coffee liqueur, milk

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

instant hot cocoa mix, water, brewed coffee, sugar, cream, cool whip (optional topping )

ice, milk, coffee syrup, vanilla extract, cream (to garnish )