35 iced fingers Recipes
-
fingers, all purpose flour, sugar, ghee or shortening and14 Morefingers, all purpose flour, sugar, ghee or shortening, baking powder, salt, egg beaten, garam masala powder, vanilla essence, oil for frying, hot chocolate fudge dip, milk, icing sugar, cocoa powder, granulated sugar, cornflour, liquid glucose (i used glucose powder), a few drops vanilla essence20 min, 18 ingredients
-
-
unsalted butter, softened and9 Moreunsalted butter, softened, icing sugar (sift through a sieve after measuring to remove lumps), egg (room temp ), almond extract, vanilla, all-purpose flour, baking powder, salt, whole blanched almond (you need about 60), red decorating gel , as needed40 min, 10 ingredients
-
-
Vintage Cake Icing Recipes 1889 - 1929these vintage cake icing recipes are taken from mom s old... and31 Morethese vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.15 min, 32 ingredients
-
Mocha Ice Cream Cakelady fingers, chocolate covered toffee bars, crushed and6 Morelady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules8 ingredients
-
Citrus Almond Fingersbutter or margarine, granulated sugar, egg and9 Morebutter or margarine, granulated sugar, egg, grated rind (or more) of 1 lemon , lime or orange, all purpose flour, baking powder, salt, milk, sliced almonds, icing, icing sugar , sifted, orange , lime or lemon juice12 ingredients
-
Coconut Fingerscookies, shortening (half butter or margarine, softened) and15 Morecookies, shortening (half butter or margarine, softened), sugar, flour, eggs, brown sugar , packed, flour, baking powder, salt, vanilla, walnuts, coconut, orange-lemon icing, sugar, butter or margarine, melted, orange juice, lemon juice35 min, 17 ingredients
-
Butter Finger Cakeyellow cake mix 1 stick butter and3 Moreyellow cake mix 1 stick butter, cool whip 1 jar caramel ice cream syrup, butterfingers 1 can condensed milk32 min, 4 ingredients
-
Coffee Ice Box Cakestorebought angel food cake or sponge cake or lady fingers and2 Morestorebought angel food cake or sponge cake or lady fingers, double or triple strength coffee mixed with rum or other liqueur of choice, sweetened whipped cream mixed with sugar or chopped nuts or powdered sugar20 min, 3 ingredients
-
Yellow Finger Burgerseedless orange, bermuda onion, french dressing and5 Moreseedless orange, bermuda onion, french dressing, worcestershire sauce, ground beef, ice water, hamburger buns, butter2 hour 15 min, 8 ingredients
-
Almond Raspberry Fingersbutter, icing sugar, plain flour, salt, lemon juice and6 Morebutter, icing sugar, plain flour, salt, lemon juice, grated fresh lemon rind, raspberry jam (or other ), ground almonds, sugar, eggs, rum (optional)35 min, 11 ingredients
-
Lil’s Chocolate Fingersself raising flour, coconut, sugar, cocoa, butter, melted and5 Moreself raising flour, coconut, sugar, cocoa, butter, melted, egg, icing sugar, cocoa, milk , just enough to bind, coconut, extra35 min, 10 ingredients
-
Tiramisu Ice Cream 1998 ( Italy)whole milk, half-and-half cream, vanilla bean, egg yolks and6 Morewhole milk, half-and-half cream, vanilla bean, egg yolks, granulated sugar, mascarpone cheese, espresso, instant granules, coffee liqueur, bittersweet dark chocolate (shaved ) or 1/3 cup semisweet chocolate (shaved), crumbled lady finger cookies50 min, 10 ingredients
Related searches:
- chocolate mudslide alcohol
- ice cream bombe desserts
- halusky cabbage bacon
- mince curry spicy
- apricot almond muffin
- white salsa dip
- brown rice cookies
- chocolate pudding hershey
- brownie mix cookies no eggs
- bread machine strawberry bread
- crustless ham and egg quiche
- fresh peach sauce for pork
- spicy brown rice side dish
- vinegar beef tenderizer
- broccoli tuna casserole cream cheese
- butterscotch condensed milk
- turkey swiss sandwich
- no fat apple cake
- chocolate vodka mudslide
- homemade peanut butter cookies without eggs