42348 iced coffee frappe deborah vegan Recipes

dark-roast ground coffee (preferably trung nguyen premium blend or cafe du monde coffee with chicory), scant ) sweetened condensed milk

grind coffee, water, grind coffee (3 tbsp for strong coffee, or 1 for weak), water, milk, sugar or substitute or chocolate syrup or honey, etc., to taste

instant coffee granules, sugar, warm water, cold whole milk, flavored coffee creamer

nonfat dry milk powder, splenda sugar substitute, water, strong coffee, cooled (2 cup water with 2 tsp instant coffee), fat-free half-and-half

brewed coffee, brewed coffee, raspberry extract, almond milk

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

brewed coffee, room temperature, milk, half-and-half cream, white sugar, vanilla extract, creme de cacao

water, ground coffee, sugar, ground cinnamon, half-and-half, chocolate syrup

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

irish whiskey (jameson), irish cream (bailey s), dark creme de cacao, milk, instant coffee, cream, green creme de menthe

ground coffee, cold water, divided, sweetened condensed milk (optional)

chilled extra strong coffee, chocolate liqueur, sugar, cream, for garnish, chocolate syrup, for garnish

low-fat sweetened condensed milk, fine-ground french roast or espresso roast coffee, ice cubes

coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee

brewed coffee, instant chocolate drink mix (nesquik is great and only 90 calories), powdered coffee creamer (international delight is great, only 40 calories per serving), liquid sugar substitute (zero calories), skim milk

coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce