8 iceberg herb dressing Recipes

  • Iceberg Wedge with Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 4 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    13 ingredients
  • Iceberg Wedge with Pancetta
    pancetta, diced (about 3 tbsp), head iceberg lettuce and
    3 More
    pancetta, diced (about 3 tbsp), head iceberg lettuce, herbed lemon-buttermilk dressing, chopped tomato, diced english cucumber
    6 ingredients
  • Uncle Bill's Open Face Hoagie With Cream Cheese and Black Olives
    hoagie roll , with sesame seed, butter and
    7 More
    hoagie roll , with sesame seed, butter, cream cheese (philadelphia roasted red pepper, suggested), shredded iceberg lettuce, chopped red onions, chopped sweet red peppers, sliced small pitted black olives, italian herb salad dressing, salt and pepper
    15 min, 9 ingredients
  • Iceberg Wedge With Buttermilk-Herb Dressing Iceberg Wedge With Buttermilk-Herb Dressing
    reduced-fat buttermilk, reduced-fat mayonnaise and
    11 More
    reduced-fat buttermilk, reduced-fat mayonnaise, chopped fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, white wine vinegar, salt, black pepper, garlic clove, minced, head iceberg lettuce, trimmed and cut into 6 wedges, grape tomatoes, halved, sliced red onion, fresh chives (optional)
    10 min, 13 ingredients
  • Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
    extra-virgin olive oil, balsamic vinegar, honey and
    24 More
    extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips
    10 min, 27 ingredients
  • Toasted Mexi-Meatball Subs Toasted Mexi-Meatball Subs
    extra virgin olive oil, taco seasoning mix and
    18 More
    extra virgin olive oil, taco seasoning mix, egg, slightly beaten, lean ground beef, garlic herb breadcrumbs, fresh cilantro, chopped, chopped onion, garlic, finely chopped, fresh ground black pepper, chunky salsa, hot pepper sauce, ranch dressing, fresh cilantro, chopped, chunky salsa, fresh lime juice, reserved 1 tsp taco seasoning mix, iceberg lettuce, shredded, shredded cheddar cheese, tomato, diced, fresh cilantro, chopped
    1 hour 15 min, 21 ingredients




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