772 ice sugar sauces Recipes

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

sugar, water, cranberry sauce, orange juice (freshly squeezed, preferably )

sugar, water, sliced fresh or frozen rhubarb, grated lemon peel, ground nutmeg, cake or vanilla ice cream

sugar, butter, cubed, water, light corn syrup, semisweet chocolate chips, creme de menthe, ice cream

sugar, cornstarch, chopped fresh rhubarb or frozen rhubarb, fresh or frozen sweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches), vanilla ice cream

sugar, baking cocoa, cornstarch, buttermilk, vanilla extract, reduced-fat ice cream

sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream

rhubarb ribs , cut into 1-inch pieces, sugar, divided, heavy whipping cream, vanilla extract, ground ginger, vanilla ice cream, softened, frozen sweetened raspberries, thawed

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

sugar, water, water, whipping cream, ripe bananas, peeled, sliced, water, whipping cream, sugar, instant espresso powder, semisweet chocolate, chopped, unsalted butter , cut into pieces, baskets strawberries, hulled, halved

sugar, orange juice, grated orange peel, fresh or frozen blueberries, cornstarch, water, ground cinnamon, ice cream of your choice

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

sugar, light corn syrup, water, unsalted butter, in 1 tbsp pieces, cider vinegar, heavy cream, vanilla

sugar, unsweetened cocoa (you can use the special dark if you want a darker chocolate sauce), heaping tbsp all-purpose white flour, boiling water, butter, pure vanilla extract

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

sugar, bourbon or water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, macadamia nuts, vanilla ice cream