99 ice spread Recipes
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vanilla-flavored rice milk and9 Morevanilla-flavored rice milk, rice dream vanilla frozen dessert (ice cream), better n peanut butter spread, better n peanut butter spread, protein powder , unflavored, ground flax seeds (optional), ground flax seeds (optional), caramel syrup (located in the coffee aisle), sucanat (or you can use turbinadao or light brown sugar), ice cubes5 min, 10 ingredients
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buns, dates, water, ground flax, almond flour and40 Morebuns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.45 ingredients
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unsweetened cocoa, food cake mix and15 Moreunsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted1 hour 12 min, 17 ingredients
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cake, devils food cake mix and13 Morecake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.30 min, 15 ingredients
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sugar, light corn syrup, water and5 Moresugar, light corn syrup, water, salted cashews (pieces are fine, and cheaper!), butter, baking soda, you really should have a candy thermometer for this. otherwise, use a cup of ice cold water: when you drop some of the liquid into it and it becomes a spindly piece that cracks, that is the right stage (hardcrack) to stop and spread it out to cool., have ready a flat sheet pan (like an airbake cookie sheet so no lip is in the way) that is greased well, plus a flat spreader or long flat heat resistant spatula8 ingredients
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warm water (110 degrees f), egg, bread flour, white sugar and10 Morewarm water (110 degrees f), egg, bread flour, white sugar, instant powdered milk, salt, butter, softened, instant yeast, butter, vanilla ice cream, brown sugar, butter, softened (for spreading), ground cinnamon, brown sugar55 min, 14 ingredients
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Peach Crisp
peach slices (about 2 medium) and8 Morepeach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)9 ingredients -
Cheery Jack O' Lanterns
butter (do not use spread or tub products) or 3 tbsp marg... and7 Morebutter (do not use spread or tub products) or 3 tbsp margarine (do not use spread or tub products), marshmallows or 32 large, cheerios toasted oat cereal, whole cashews, raisins or assorted gumdrops or candy-coated chocolate decorative candies or licorice, as desired, betty crocker white decorating icing35 min, 8 ingredients -
Peaches with Fruit Sauce
frozen blueberries, thawed, grape fruit spread and7 Morefrozen blueberries, thawed, grape fruit spread, apricot, canned,chopped and drained, apricot fruit spread, peach nectar, water, vanilla beans , split lengthwise, peaches, peeled,pitted,and sliced, vanilla ice cream20 min, 9 ingredients -
Nuts for Nutella Banana Split
ripe banana (firm banana cut in half lengthwise) and5 Moreripe banana (firm banana cut in half lengthwise), nutella , hazelnut chocolate spread softened, real vanilla ice cream or 1 1/4 cups low-fat vanilla frozen yogurt or 1 1/4 cups non-dairy ice cream, hazelnuts, toasted, real whipping cream, fresh strawberries or maraschino cherry10 min, 6 ingredients -
Brownie Sundaes
brownie (1/10 package (14-oz) fat-free chocolate s) and2 Morebrownie (1/10 package (14-oz) fat-free chocolate s), chocolate fat-free ice cream, melted raspberry spread3 ingredients -
Swedish Tea Ring
warm water (real warm to almost hot - 130 degrees, but no... and22 Morewarm water (real warm to almost hot - 130 degrees, but not hotter), yeast (or 2 1/4 tsp from jar), pour water into small bowl and add yeast - stirring to dissolve well. add a pinch of white granulated sugar and stir to proof the yeast. let sit for about 5 minutes till yeast bubbles and at least doubles in size. then add yeast to these next ingredients, lukewarm milk, sugar, salt, egg (room temp ), shortening, flour, mix until smooth. add enough additional flour (up to an additional 1 1/2 or 2 cups) to handle easily and mix with your hands. turn onto lightly floured board and knead until smooth and elastic (about 5 minutes). round up in greased bowl, greased side up and cover with a damp cloth to let rise. rise in a warm place until double in size - about 1 1/2 hours. punch down and let rise again about 30 to 45 minutes., roll dough into oblong 15x9 shape. spread soft butter all over and then sprinkle the following over the dough, white sugar, brown sugar, cinnamon, raisins, chopped pecans, roll up dough longwise seam-side down. then bring ends together to form a circle and pinch edges together. make cuts 2/3 of the way into the ring every 1 inch around. turn each section onto its side. let rise again about 30 to 45 minutes., bake at 375 for 25 to 30 minutes., spread top with icing, confectioners sugar, cream, vanilla extract, mix to a spreading consistency and drizzle over warm ring.23 ingredients -
Buster Bar Freeze
oreo cookies, melted butter or 1/2 cup margarine and7 Moreoreo cookies, melted butter or 1/2 cup margarine, vanilla ice cream , semi-soft (just enough to spread), chopped pecans, evaporated milk, butter or 1/2 cup margarine, semi-sweet chocolate chips, powdered sugar, cool whip, frozen topping thawed5 hour , 9 ingredients -
Nopalito Smoothie
mango, frozen chunks and6 Moremango, frozen chunks, nopalitos , strips cactus pieces (canned, drained), orange juice, better n peanut butter spread, low sodium, fresh lime juice, cayenne pepper (up to 1/4 teaspoon), ice cubes5 min, 7 ingredients -
Gateau St. Honore
flour, cold butter, cut into small pieces, egg yolk, sugar and19 Moreflour, cold butter, cut into small pieces, egg yolk, sugar, ice water, water, butter, flour , sifted, eggs, salt, milk, vanilla bean, superfine sugar, egg yolks, flour, vanilla extract, heavy whipping cream, dessert spoonfuls sugar, water, sugar, dessert spoonful glucose, candied fruit, diced, dark chocolate, melted , spread to set, and curled with a pastry scraper23 ingredients
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