230 ice see Recipes

unsalted butter, at room temperature, sugar, sugar, pure vanilla extract, almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherry (see cook s note), blanched slivered almond, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed

fresh strawberries or 2 (16 oz) packages frozen unsweetened strawberries, brown sugar, water, lemons, snipped fresh rosemary (optional), ice cube, brewed iced tea (see recipe center) or 1 liter club soda, chilled, fresh strawberries (optional)

chocolate wafer cookies (nabisco (or see my recipe for (like nabisco chocolat), ice cream, softened (your favorite )

best-quality vanilla ice cream, candied ginger, finely minced, semi-sweet chocolate chips (or 3 oz bittersweet chocolate, coarsely chopped), chocolate fudge sauce , see hot fudge sauce

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

powdered egg white (see tip, below ), warm water, cream of tartar, sugar

white chocolate chips, plus (see * below ), white chocolate chips, whipping cream, vanilla extract (see ** below ), shortening, at room temperature, sugar

heavy cream, powdered sugar icing (see note ), ground cardamom, mandarin oranges, unpeeled, eggs, almond meal, caster sugar, baking powder (see note ), vanilla essence, caster sugar, extra, mandarin juice (fresh ), water, ground cardamom, extra, to serve, melted butter , to grease

roasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), whole milk, heavy cream, egg yolks, dark brown sugar, salt, fresh orange zest, removed with a vegetable peeler, vanilla, heavy cream, fine-quality bittersweet chocolate (not unsweetened), finely chopped (1 cup), unsalted butter, grand marnier , or to taste

peppermint candies (see description), orange juice, triple sec, vodka, amaretto (see recipe description for alternatives), southern comfort, gin, grenadine

unsalted butter, at room temperature, sugar, pure vanilla extract, pure almond extract, ground cinnamon, fine sea salt, egg, all-purpose flour, coarsely chopped dried tart cherries (see cook s note), blanched almonds, toasted and coarsely chopped (see cook s note), powdered sugar , sifted, pure vanilla extract, water, plus extra , as needed

jelly sponge rolls, see note (250g packets sponge jelly rollettes ), yellow smarties candies, green smarties candies (for eyes and scales), licorice (for eyes and nostrils, small piece liquorice), gummy worms (for tongue, allan s red jelly snake), icing (see recipe for the no-bake snake cake for for the no-bake snake cake)

salted caramel ice cream, granulated sugar, divided, light corn syrup, cream, preferably organic, whole milk, egg yolks (see note ), fleur de sel (sea salt), plus more for serving

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

vanilla ice cream (see note ), fresh raspberries (or frozen ), maltesers, cocoa powder, to serve

graham cracker crumbs, divided, sugar, divided, butter, melted, divided, frozen lemonade concentrate, thawed (see below for substitutions), vanilla ice cream, softened, lemon slice, mint sprig

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

mangoes, peeled, chopped, bananas, peeled, chopped, peaches, peeled, chopped, wheat germ, ice cubes