1659 ice s s Recipes

whole graham crackers, marshmallow cream, chocolate ice cream, softened, vanilla ice cream, softened, hot fudge

brownie for ice cream sandwiches, chocolate ice cream, softened, marshmallow creme, graham cracker crumbs

graham cracker crumbs, sugar, butter, melted, rocky road ice cream, softened, marshmallow creme, marshmallows

graham cracker crust, chocolate ice cream, softened, chopped chocolate graham crackers, marshmallow cream, marshmallows, whipping cream, chopped chocolate

honey graham crackers, broken in half, divided, kraft microwavable chocolate fudge topping, divided, marshmallows, chocolate ice cream, softened

graham cracker crumbs , available on baking aisle, melted butter, scoops vanilla or chocolate ice cream, bittersweet chocolate bar, marshmallows

ice cream sandwiches (neopolitan good too!), cool whip, chocolate chips (also good with mini m&m s, toffee bits, crumbled oreo s, crumbled reese s pb cups, etc.)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

s light dulce de leche ice cream, ready-to-use graham-cracker piecrust, butterscotch sauce, s (about 4 medium) ripe peache , pitted, pistachios, coarsely chopped

ice cream sandwiches, cool whip, thawed, marshmallow cream, heath klondike ice cream bars, magic shell ice cream topping, chopped nuts or m&m s or toffee pieces, for topping

scoops vanilla ice cream, vanilla ice cream, sheet graham cracker, crumbled, semi-sweet chocolate chips, marshmallows, sugar

chocolate low-fat ice cream, marshmallows, honey-flavored bear-shaped graham crackers (about 48 cookies)

low-fat brownie mix (such as betty crocker sweet rewards), water, vanilla low-fat ice cream, softened, marshmallows, honey-flavored bear-shaped graham crackers (about 34 bears), fat-free fudge topping, frozen fat-free whipped topping, thawed

whole graham crackers, milk chocolate candy bars, marshmallows, chocolate ice cream, vanilla ice cream, sweetened condensed milk, semi-sweet chocolate chips, unsweetened chocolate, cut-up

marshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping

graham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping

ice, coconut flavored rum, chambord (raspberry liqueur), blue curacao, sweet-and-sour cocktail mix, pineapple juice, chilled lemon-lime soda, shaved ice

butter, butter (for greasing parchment), marshmallow creme (brand name marshmallow fluff), marshmallows, for garnish, graham crackers, vanilla ice cream (good quality , like haagen dazs), chocolate chips, evaporated milk