59689 ice pie southern living Recipes

southern living s buttermilk biscuits, as good as any i have made ), prep : 20 min., chill: 10 min., bake: 15 min., cold butter, self-rising soft-wheat flour, buttermilk, self-rising soft-wheat flour, melted butter, just added per sl.com

buttermilk pecan pralines 1970 s, southern living, soda, buttermilk, sugar, butter, salt, white corn syrup, vanilla, pecan halves, add soda to buttermilk. mix sugar, buttermilk mixture, butter, salt and syrup., cook until it forms a rather hard ball when dropped into water ., add vanilla and then pecans, and stir a short time., cool rapidly. spoon pralines on waxed paper ., makes 22-48 pralines .

all-purpose flour, white sugar, salt, butter, chilled and diced, egg yolk, ice water, pecan halves, eggs, light corn syrup, white sugar, all-purpose flour, milk, butter, melted, vanilla extract

simple syrup, fresh mint leaves, crushed ice , or as needed, peach-flavored bourbon liqueur (such as southern comfort ), peach schnapps, club soda, sweet tea , or as needed

sugar cube, water, bitters, whiskey, flavored whiskey (recommended -- southern comfort), splash orange juice, ice cube, orange slice, for garnish, maraschino cherry, whole, for garnish

soft fresh breadcrumbs, butter, melted, brown sugar, ground cinnamon, granny smith apples, peeled and cut into 1/4-inch thick wedges, apple cider

hunts tomato sauce, a-1 steak sauce, molasses (sorghum), heinz ketchup, lemon juice (i use a real lemon), brown sugar, worcestershire sauce, tabasco sauce, salt

sugar, eggs, white bread, crusts removed, sweetened condensed milk, carton mascarpone cheese (1 cup), evaporated milk, water, butter or 3 tbsp margarine, melted, vanilla extract

sliced green onions, angel hair slaw, fat-free ranch dressing, mandarin oranges in light syrup, well drained, ripe avocado, peeled, pitted, and coarsely chopped

cake, butterscotch chips, water, flour, sugar, baking soda, salt, baking powder, buttermilk, shortening, eggs, sugar, cornstarch, cream or evaporated milk, water, butterscotch chips, egg, butter, chopped pecans, whipping cream, brown sugar, vanilla

mincemeat (2-2/3 cups), sliced, peeled pears, orange juice, pastry for double-crust pie (see recipe below), vanilla ice cream (optional)

cream cheese, eggs, graham cracker crumbs, liqueur (optional), melted margarine, sugar, vanilla

cantaloupe cut in 3/4 cubes, pineapple, apple, peaches peeled, bananas cut in 1/4 slices, strawberries halved, froz oj

refrigerated crescent rolls, melted butter, divided, pecans chopped, granulated sugar, cinnamon, ground nutmeg, powdered sugar, maple syrup or milk

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

salted roasted peanuts, chopped coarse, southern comfort, butterscotch sauce, super-premium chocolate ice cream