207 ice packs Recipes

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

fresh blueberries or 4 cups dry-packed frozen blueberries, rinsed and drained, water, sugar

butter (3/4 cup), flour, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (not pie filling), buttermilk , well-shaken, vanilla, sugar or 1 1/4 cups splenda substitute, for baking, eggs, buttermilk , plus additional, buttermilk , well-shaken, powdered sugar

pack pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, yellow cake mix, unsalted butter, melted, chopped pecans, cream (optional), vanilla ice cream (optional)

packs of sugar free jello to make what you see in the pics (i like cherry or blackcherry but any flavor will work), bananas, ice

pack pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, yellow cake mix (regular size), butter, melted, chopped walnuts, vanilla ice cream or whipped cream

loosely packed cup fresh mint leaves, dried culinary lavender, dried chamomile (or 4 chamomile tea bags)

premium-quality vanilla ice cream, whole milk, bourbon, rum, brandy, nutmeg , for dusting

cooked corn kernels, whipping cream, milk, raw sugar or firmly packed light brown sugar, egg yolks, vanilla

coarsely chopped pecans, see note, brown sugar, firmly packed,see note, ground cinnamon, see note, freshly grated nutmeg, see note, unsalted butter, room temperature,see note, vanilla extract, see note, sugar, unbleached flour, baking powder, milk , plus, milk, egg whites, room temperature (save yolks for frosting), water, granulated sugar, vanilla extract, granulated sugar, water, egg yolks, room temperature (lightly beat all but 3 extra whites with pinch salt and freeze for other use), butter or 1 1/2 cups margarine, cut into pieces,room temperature, powdered sugar , sifted, vanilla extract, coarsely chopped pecans, toasted, heavy cream , if needed to thin, pecan halves

ripe banana, whole milk, divided, brown sugar, firmly packed and divided, ground cinnamon, ground cardamom, ground nutmeg, salt, egg yolks, whipping cream, vanilla

sugar, pack pumpkin, vegetable oil, eggs, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, cream cheese, softened, butter, softened, vanilla extract, sugar

pecan pieces, biscuit mix, pitted dates, egg whites (use egg beaters), warm water, vanilla, fat-free margarine, pecans (optional), light cream cheese, pack pumpkin, pumpkin pie spice, cinnamon, splenda sugar substitute (12 packets), vanilla, drops maple flavoring (if available), fat free whipping cream

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

skim milk, banana (cut into pieces and frozen beforehand), organic peanut butter (i use salt-free for less sodium), fatfree sugarfree chocolate pudding mix, ice cubes (depending on size)

heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar

rhodes 60 second sweet roll dough or 1 rhodes cinnamon roll dough, icing , included with cinnamon roll pack, black sugar candy sprinkles, m iniature & s chocolate candies, for the eyes, licorice gumdrop (black ), corn syrup, black licorice , laces

pack pumpkin, sugar, vanilla extract, salt, ground ginger, ground nutmeg, vanilla ice cream, softened, chopped walnuts