157 ice notes Recipes

whole milk, heavy cream, dulce de leche (approx . 1 2/3 cups), vanilla extract (good-quality mexican vanilla, if available), chopped pecans, toasted, optional (see note ), flaked sea salt , to taste

rhubarb (see notes ), sugar, instant tapioca, orange marmalade, vanilla ice cream, toasted sliced almonds

heavy cream, whole milk, sugar, a vanilla bean, split in half and scraped (see note below ), egg yolks

vanilla bean, heavy cream, whole milk, mexican chocolate (such as ibarra; see notes), coarsely chopped, unsweetened chocolate, coarsely chopped, cinnamon sticks, egg yolks, sugar, salt

granulated sugar, unsalted butter, at room temperature, navel oranges (each about 6 oz), heavy (whipping ) cream, half-and-half, seeds scraped from 1 vanilla bean (see note, below ), or 1 tbsp pure vanilla extract, egg yolks

good-quality jarred caramel sauce, salt, crunchy peanut butter, at room temperature (see notes ), sugar, whipping cream, milk, vanilla extract

egg yolks, whole milk, whipping cream, sugar, dark-roasted coffee beans, coarsely chopped, rum, vanilla, dulce de leche (recipe follows; see notes ) or purchased caramel sauce

delicious ice box fruit cake, nilla brand vanilla wafers (crushed ), condensed milk, coconut, chopped pecans, raisins, chopped cherries, note and thank you for questions, hey all (re a question i was sent on this)..i would drain the cherries really well and save the juice..if a bit too dry..use some of it..be careful, as this could get soggy!! (you probably will not need it!), thank you ..

total) panettone, each about 4-inches square and 1-inch thick, unsalted butter, melted, strawberry ice cream, softened , see cook s note, toasted almonds, special equipment : a 2-oz (1/4 cup) ice cream scoop

pecans, chopped, unsalted butter, heavy cream, half-and-half , fat free (see note above), pure maple syrup, salt, egg yolks, pure vanilla extract

whole milk, heavy cream, inverted sugar, egg yolks, granulated sugar, milk powder, stabilizer (available online and in specialty baking stores), chopped candied lemon zest, lemon oil extract, note : invert or inverted sugar is a liquid form of sugar that is not readily available. you can substitute light corn syrup since it is such a small amount., unsalted butter, powdered sugar, all-purpose flour, almond flour, kosher salt, egg whites, granulated sugar, powdered sugar, eggs, granulated sugar, powdered glucose (available online and in specialty baking stores), fresh lemon juice, butter, softened

water, salt, sweetex (see note:, below ), evaporated milk, powered sugar, vanilla extract, or any flavor desired, sweetex is a high density hydrogenated organic vegetable shortening. it can be found at bakery supply stores. if you want to buy it in small quantities. or if you are looking for 50 lb. or more, contact: www.intotheoven.com, it sells products from all over the world . and has everything a baker could imagine.

good-quality jarred caramel sauce, salt, crunchy peanut butter (see notes), at room temperature, sugar, whipping cream, milk, vanilla extract

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

gelatin, vanilla bean , preferably tahitian, heavy whipping cream, chilled, sugar, coconut milk, light rum, toasted coconut , see cook s note

coconut milk, evaporated milk, sweetened condensed milk, salt, pasteurized egg yolk (see note ), ground cinnamon, pure vanilla extract, light rum, special equipment : wooden ice pop sticks

all-purpose flour, unsweetened cocoa powder, fine salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, red gel paste food coloring (see cook s note), pure vanilla extract, sour cream, at room temperature, white vinegar, baking soda, red, pink and white miniature nonpareils, for sprinkling, egg whites, sugar, cream of tartar, fine salt, pure vanilla extract, drops pure almond extract, equipment: standard 12 (1/2 cup) muffin tin