144 ice mexican Recipes

active dry yeast, sugar (see note above), warm water (105-115 degrees ), unbleached all-purpose flour, salt, ice cold water (in spray bottle), cornmeal (or parchment paper)

ice cubes, mexican plums sliced in half and pitted or any other edible wild fruit (warning though on blackberry-you get mouthfulls of seeds) or fruit in season such as 2 ripe peaches, inexpensive vanilla ice cream, naleczowianka , which is only a big polish word for soda water, opt. ground flax seed, opt. mint flavored syrup

unsweetened cocoa powder, flour, level tsp of cayenne pepper, ground black pepper, salt, granulated sugar, cinnamon, unsalted butter, diced, at room temp, vanilla extract, egg, beaten

milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)

coconut milk, unsweetened, agave nectar, chocolate chips , dark 73% cacao, cinnamon, ground, sea salt , celtic, cayenne (if you don tsp want a super spicy ice cream, then just use a pinch), espresso , decaf, ground, vanilla extract

low fat sweetened condensed milk, vanilla extract, tb coffee flavored liqueur (tia maria, kahlua, etc.), chocolate syrup (hershey s, nestle s), whipping cream , whipped (do not use non-dairy whipped topping), tb cinnamon, white chocolate shavings or a dollop of whipped cream.

sugar (more if you like ), cocoa (hershey s dark is good), water for low-fat sorbet (or milk (skim, 1% or 2%, your choice), dark chocolate (can double if you like) or 2 oz semisweet chocolate, chopped (can double if you like), cayenne (or more , entirely optional but is a nice surprise in a frozen dish)

coarse salt, cubes ice, lime, juiced, mexican beer, steak sauce, cayenne pepper, black pepper, dried oregano, dried basil

ground beef, taco seasoning, whole kernel corn, undrained, ranch-style pinto beans, undrained, diced tomatoes, undrained (i use ro-tel), cumin, red pepper, crushed tortilla chips, shredded cheddar cheese, for topping (i use shredded mexican cheese)

ground beef, onion, chopped, ranch style beans, cream of chicken soup, undiluted, diced tomatoes and green chilies (i use rotel), taco sauce, mexican oregano, salt and pepper

tequila, cointreau liqueur, orange juice (i use frozen ), ice cubes

nonfat milk, vanilla bean, canela sticks (mexican soft cinnamon), rice, nonfat dry milk powder, egg yolks, granulated sugar, brown sugar, heavy cream, toasted pecan halves, roughly chopped

tomato ketchup, prepared horseradish, lemon , juice of, freshly squeezed, lime , juice of, freshly squeezed, dill pickle relish, chopped fresh cilantro, worcestershire sauce, salt and pepper, jumbo shrimp, peeled and de-veined (leave tail on), taco seasoning, all-purpose flour, cornstarch, ice cold water, japanese-style bread crumbs, crushed tortilla chips

whole chicken (i usually but a whole fryer, cut up), cooked rice, carrots, small dice, monterey jack cheese, cubed into 1/2, inch pieces, water, diced avocado (i generally cut a 1/4, inch grid in the fruit while it is still in its skin, and scoop out to serve), chipotle chili, chicken bouillon (optional)

butter/margarine, chopped pecans, milk, powdered sugar, unsweetened chocolate, vanilla

sweetened condensed milk, vanilla extract, kahlua, chocolate syrup, whipping cream , whipped (do not use non-dairy whipped topping), cinnamon

kosher salt, for rimming the glass, mexican fruit seasoning powder , such as tajin, for rimming the glass, juice of 1/2 lime, worcestershire sauce, liquid seasoning, such as maggi , optional, hot sauce , such as valentina, turns fresh cracked black pepper, mexican beer , ice cold, such as tecate or negro moldo

water, divided, cumin seeds, grated lime rind, mexican dried oregano, garlic cloves, minced, kosher salt, sugar, chipotle chiles in adobo sauce, chopped, ice cubes, boneless pork loin, trimmed, fresh lime juice, freshly ground black pepper, mexican dried oregano, garlic cloves, minced