64 ice cream paula deen Recipes

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

ice-cream sandwiches , unwrapped, bananas, peeled and thinly sliced, hot-fudge sauce, maraschino cherries, drained and finely chopped, milk chocolate covered toffee bits, divided, butterscotch ice-cream topping, frozen nondairy whipped topping, thawed

favorite cake mix, cold water, eggs, water, vanilla, cooking oil, flat-bottomed ice cream cones

all-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries ( blackberries or huckleberries), water, vanilla ice cream or fresh cream, for serving

vanilla ice cream, egg whites, crushed cubed cereal (recommended : golden graham), vegetable oil, for frying, cinnamon , honey, whipped cream, chocolate sauce, optional garnish

butter, room temperature, vegetable shortening, granulated sugar, eggs, vanilla extract, cake flour, salt, milk, egg whites, cream of tartar, sugar, strawberry ice cream, red velvet cake, meringue

snow , or shaved ice, sweetened condensed milk, vanilla extract

half-and-half, cinnamon sticks, heavy whipping cream, sweetened condensed milk, chilled, milk (up to 2 quarts, as needed)

egg yolks, condensed milk, vanilla extract, chocolate sandwich style cookies, coarsely crushed, heavy cream , whipped

butter, four 1-oz squares unsweetened chocolate, sugar, eggs, all-purpose flour, salt, vanilla extract, vanilla ice cream, softened, caramel flavored ice cream topping, maraschino cherries, toasted coconut, hot fudge ice cream topping, chopped salted peanuts, pretzels, chopped, raspberries, strawberry flavored ice cream topping, cream

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

vanilla ice cream (store bought or homemade ), toasted pecans, chopped fine, caramel or chocolate sauce (store bought or homemade)

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

all-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving

all-purpose flour, sugar , plus 1 1/2 cups, baking powder, salt, butter, softened, milk, fresh or frozen blueberries, water, vanilla ice cream or fresh cream, for serving

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional