1103 ice cream half half Recipes

half-and-half or 3/4 cup milk, sugar, vanilla extract, candy bar

half-and-half, divided, sugar, divided, instant coffee, eggs, beaten, vanilla, salt

half-and-half, eagle brand condensed milk (not evaporated milk), pureed or mashed fresh fruit (strawberries, peaches, bananas, raspberries, etc.), vanilla extract

half-and-half, sugar, divided, light-colored corn syrup, salt, evaporated low-fat milk, vanilla bean , split lengthwise, egg yolks

nonfat milk, sugar-free vanilla pudding or 1 (1 oz) box sugar-free instant chocolate pudding mix, artificial sweetener, vanilla, fat-free eagle brand milk, non-fat coffee creamer or 1 quart fat-free half-and-half, carton cool whip lite

half-and-half, sweetened condensed milk (not evaporated milk), mashed banana, vanilla extract, ground cinnamon

half-and-half, milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

half-and-half, reduced-fat milk, sugar, divided, egg yolks, water, fresh mint, fresh strawberries, chopped

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

half-and-half, vanilla bean pod, cut and scraped, cinnamon, ground cinnamon, salt, sugar, whole egg yolks, eggs, beaten, vanilla extract, graham cracker crumbs, vegetable oil, for frying, chipotle chocolate sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish, maraschino cherry, for garnish

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

half-and-half, reduced-fat milk, cinnamon stick, vanilla bean , split lengthwise, sugar, bourbon, ground nutmeg, egg yolks, freshly grated nutmeg (optional)

half-and-half, divided, egg yolks, sugar, cinnamon, zest of 1 lemon, fresh ricotta cheese, vanilla extract, semisweet chocolate chips, candied fruit (or dried fruit), in 1/4 -inch dice, pistachio nuts, coarsely chopped, cannoli pieces (for garnish )

half-and-half, sugar, egg yolks, vanilla bean , split lengthwise

half and half, milk, sugar, pasteurized egg substitute, vanilla extract, hazelnut extract, xanthan gum, chopped hazelnuts

half and half, sweetened condensed milk, vanilla, mango diced fine, jalepeno seed and remove veins.diced very fine.