38 ice cream gelato Recipes

thickly pared zest and juice of 3 lemons., superfine sugar, heavy cream or double cream

all-purpose flour, fine sea salt, sugar, chilled unsalted butter, cut into 1/2 cubes, sugar, cornstarch, ground cinnamon, ground nutmeg, fine sea salt, golden delicious apples (about 5 large), peeled, halved, cored , cut into 1/4 -thick slices (about 7 cups), fresh lemon juice, egg, raw sugar, pure maple syrup, vanilla ice cream , vanilla gelato, or sweetened whipped cream

vanilla gelato or 1 1/2 quarts vanilla ice cream, espresso, chilled, amaretto, cream soda, chilled, almonds, chopped & toasted for garnish (optional)

fresh figs , use whatever type you like best, vanilla gelato (if necessary, use french vanilla ice cream), unsweetened cocoa powder, dark chocolate, shaved

eggs, separated, icing sugar, cream, drops almond essence, eggs, separated, icing sugar, cream, dark chocolate, cocoa, water, cream, vanilla essence, egg white, icing sugar, red glace cherries, glace apricot, glace pineapple rings, glace ginger, glace green cherries, sliced almonds, toasted (to toast almonds, place on oven tray in moderate oven, 5 - 8 minutes)

fresh raspberries, divided (or 12-ounces frozen raspberries, thawed), vanilla gelato, lightly softened, divided (or ice cream), almond liqueur, divided (amaretto), orange zest, divided, ice, amaretti cookies, divided (italian macaroon cookies)

milk, lemons , zest of, vanilla bean, sugar, egg yolks, salt (1/8 tsp)

water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, vanilla gelato or ice cream

aniseed, pastry flour, polenta (coarse cornmeal), sugar, baking powder, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, beaten to blend, fresh cranberries, sugar, golden brown sugar, grated lemon peel, grated orange peel, ground cinnamon, salt, freshly ground black pepper, granny smith apples, peeled, cored, cut into 1-inch cubes, fresh lemon juice, vanilla gelato or ice cream

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

amaretto or other almond liqueur, cherry preserves, fresh cherries, pitted, halved, heavy whipping cream, honey, instant espresso powder or coffee powder, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, pistachio gelato or ice cream, vanilla gelato or ice cream, unsweetened whipped cream, chopped pistachios

frozen raspberries or 1 1/2 cups fresh raspberries, raspberry liqueur (framboise) or 3 tbsp milk, seedless raspberry jam, gelato or 2 cups other berry or 2 cups ice cream, milk, chopped chocolate candy bars or 1/3 cup crushed shortbread cookies or 1/3 cup chopped chocolate wafer cookie, chocolate candy bars or shortbread cookies or chocolate wafer cookie

cold whipping cream, boiling water, espresso powder, chocolate gelato or ice cream

superfine sugar, balsamic vinegar, salt, freshly ground black pepper, red bartlett pears, comice or bosc pears, almond or vanilla flavored italian biscotti, mascarpone cheese or caramel or cinnamon flavored gelato or ice cream

low-fat milk, cornstarch, sugar, unsweetened cocoa powder, instant coffee granules, vanilla, bittersweet chocolate, fine-quality, finely chopped, salt, sliced almonds, toasted and cooled (optional)