114 ice cream chocolate frosting Recipes

  • Cappuccino Ice Cream Cakes
    prepared individual sponge cake shells and
    5 More
    prepared individual sponge cake shells, ready to spread canned chocolate fudge frosting, coffee ice cream, cool whip, cinnamon, cinnamon sticks, if desired (to garnish ) (optional)
    12 min, 6 ingredients
  • Chocolate Caramel Cupcakes
    chocolate cake mix (regular size), caramels and
    4 More
    chocolate cake mix (regular size), caramels, semisweet chocolate chips, chopped walnuts, chocolate frosting and hot caramel ice cream topping, walnuts , optional
    35 min, 6 ingredients
  • Chocolate Turtle Cake
    unsweetened cocoa, food cake mix and
    15 More
    unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted
    32 min, 17 ingredients
  • Chocolate Turtle Cake
    unsweetened cocoa, food cake mix and
    15 More
    unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted
    1 hour 12 min, 17 ingredients
  • Chocolate Frosted Coconut Cookies
    dozen cookies, soft butter or margarine, sugar, eggs and
    13 More
    dozen cookies, soft butter or margarine, sugar, eggs, sour cream, vanilla, baking soda, baking powder, salt, all-pupose flour, flaked coconut, chocolate icing, butter or margarine, unsweetened chocoate, tblespoons cream or milk, salt, vanilla 1 1/2 cups powdered sugar, not sifted, but free of lumps
    10 min, 17 ingredients
  • Mocha Frosted Shake
    chocolate milk, cold, instant coffee, vanilla ice cream
    6 min, 3 ingredients
  • German Chocolate Cupcakes
    recipe chocolate-pecan ice cream frosting and
    15 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut, chocolate ice cream, toasted pecan pieces, cupcake wrappers
    25 min, 16 ingredients
  • Differently Delicious Chocolate Cake
    cocoa powder, boiling water, plain butter cut up, softened and
    12 More
    cocoa powder, boiling water, plain butter cut up, softened, eggs, vanilla, flour, cornstarch, sugar, baking soda, salt, baking powder, filling: seedless black raspberry jam or apricot preserves from a jar, topping: your favorite bottle chocolate ice cream topping or chocolate sauce, your favorite chocolate frosting or ganache for sides of cake, jimmes for decorating
    45 min, 15 ingredients
  • Incredible Melted Ice-Cream Cake Incredible Melted Ice-Cream Cake
    vegetable oil spray for misting the pan and
    5 More
    vegetable oil spray for misting the pan, flour for dusting the pan, plain white cake mix, melted ice cream , your choice of flavor, eggs, chocolate marshmallow frosting
    89 hour 19 min, 6 ingredients
  • C T's Ice Cream Cake -- Much Like D Q C T's Ice Cream Cake -- Much Like D Q
    cake mix , chocolate and
    6 More
    cake mix , chocolate, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ice cream, your favorite flavor, frosting, prepared (or equivalent of your own ), cake decorations , jimmies, sprinkles, etc.
    3 hour 45 min, 7 ingredients
  • Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting Mocha Melted Ice Cream Cake With Chocolate Marshmallow Frosting
    plain white cake mix, coffee ice cream, melted and
    8 More
    plain white cake mix, coffee ice cream, melted, eggs (or 3/4 cup egg substitute), instant coffee powder (or espresso powder), sugar, unsweetened cocoa powder, marshmallow creme, butter, whole milk, vanilla extract
    31 min, 10 ingredients
  • Frosted Holiday Angels Frosted Holiday Angels
    powdered sugar, butter, softened, milk, vanilla and
    7 More
    powdered sugar, butter, softened, milk, vanilla, asst. food coloring (i prefer paste ), sugar ice cream cones, angel body, pretzel twists, wings, chocolate cookies, head or 8 vanilla wafers, cookies head, toasted coconut, hard candies , fruit-flavored ring-shaped candies, halo, asst. mini candy covered plain chocolate candies or decorator decorative candies or candy sprinkles (decorator gels or frostings) or gumdrops or mini chocolate chip
    1 hour , 11 ingredients
  • Chocolate Fudge Brownie Cake Chocolate Fudge Brownie Cake
    standard chocolate cake mix, eggs and
    3 More
    standard chocolate cake mix, eggs, ben and jerry chocolate fudge brownie ice cream, melted, semi-sweet chocolate chips, chocolate frosting
    1 hour , 5 ingredients
  • Hottie Chocolate Cupcakes by Sandra Lee Hottie Chocolate Cupcakes by Sandra Lee
    chocolate frosting (preferably a creamy triple-chocolate ... and
    11 More
    chocolate frosting (preferably a creamy triple-chocolate chip fudge brand), unsalted butter (softened ), brown sugar (packed), chocolate cake mix (a moist dark brand), egg, cinnamon extract, ground cinnamon, canned jalapeno peppers (finely chopped ), water, cocoa powder (optional for dusting), vanilla ice cream (optional but highly recommended to serve )
    3 hour 25 min, 12 ingredients
  • Chocolate Beetroot Cake With Cream Cheese Frosting Chocolate Beetroot Cake With Cream Cheese Frosting
    cocoa powder, plain flour, baking powder, caster sugar and
    8 More
    cocoa powder, plain flour, baking powder, caster sugar, beetroots, unpeeled , scrubbed clean, eggs, vegetable oil, vanilla extract , not all used at same time, cream cheese, butter, room temperature, dark chocolate, icing sugar
    1 hour 10 min, 12 ingredients
  • Chocolate Fudge Bombe Chocolate Fudge Bombe
    fudge brownie mix (13-inch x 9-inch pan size) and
    3 More
    fudge brownie mix (13-inch x 9-inch pan size), fudge ripple or caramel swirl ice cream, softened, chocolate frosting, seedless raspberry jam
    50 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Fudge Brownies with Espresso Frosting Fudge Brownies with Espresso Frosting
    fudge brownie mix, vegetable oil, water, eggs and
    4 More
    fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans
    30 min, 8 ingredients




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