68 ice cream cake self flour Recipes

parsnips, peeled& grated, bananas, mashed, self raising flour, baking powder, cinnamon, light muscovado sugar, unsalted butter, melted & cooled slightly, pecan halves, eggs, beaten, cream cheese, maple syrup

banana nesquik, butter, chopped, white choc in small pieces, golden syrup, eggs, lightly beaten, plain flour , sifted, self raising flour, sour cream, vanilla extract, ice with ganache or icing, cm deep cake pan , greased

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

cooking-oil spray, eggs plus 7 egg whites, divided, sugar, divided, vanilla extract, lemon zest, divided, cake flour (not self-rising), unsalted butter, melted and cooled, premium strawberry ice cream, softened, premium vanilla ice cream, softened, fresh lemon juice, cream of tartar

eggs, oil, brown sugar, gluten-free self-raising flour, bicarbonate of soda, salt, ground cinnamon, pecans, chopped, grated carrots, cream cheese, softened, butter, gluten-free icing sugar , ensure gluten free (confectioners sugar), orange juice

vegetable oil, eggs, beaten lightly, self raising flour, caster sugar, ground cinnamon, grated carrots, drained crushed pineapple, butter, cream cheese, powdered sugar icing, dried apricot halves (and 1 18cm green snake or green coloured icing mix above)

shredded coconut, crushed pineapple in syrup, butter, softened, caster sugar, eggs, self-raising flour, egg whites, caster sugar, extra, icing sugar, thickened cream, icing sugar

butter, softened, caster sugar, eggs, lightly beaten, self raising flour, cocoa powder, icing, dark chocolate, broken into pieces, milk, butter, icing sugar, shredded coconut, heavy cream

soft cheese light, vanilla extract, caster sugar, self raising flour, heaped tsp van houten pure cocoa pwd, eggs, demerara sugar ., grape seed oil or olive oil, nescafe blend 37 instant coffee pwd, evaporated low fat milk, icing, nescafe blend 37 instant coffee pwd, heaped tsp van houten pure cocoa pwd, icing sugar, grape seed oil or olive margarine, water ., evaporated low fat milk, beaten cream cheese and condensed milk

caster sugar, butter, softened, almond essence, eggs, beaten, ground almonds, self raising flour, lemons , zest of, grated (optional), icing sugar, lemon juice, double cream, lemon curd, raspberries, royal icing sugar, lemon juice, chocolate egg (optional), fresh edible flower (optional), raspberries (optional), strawberry (optional), rose petal (optional)

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

butter, softened, caster sugar, eggs, plain flour, self raising flour, hazelnut meal, sour cream, frozen raspberries, mascarpone cheese, icing sugar, frangelico, sour cream, roasted hazelnuts, chopped finely

sponge, self-rising flour, salt, dark chocolate, butter, caster sugar (very fine sugar), cooked mashed potato, eggs, beaten, milk, dark chocolate, double cream (whipping creams can be used in recipes which call for ), icing sugar, irish cream liqueur

butter, for greasing, white chocolate, chopped, butter, chopped, caster sugar, milk, orange , zest finely grated, plain flour, self raising flour, grand marnier, eggs, lightly beaten, frosting (enough to cover three stacked cakes ), white chocolate, chopped, cream cheese, chopped, powdered sugar icing, thickened cream

plain flour, self-raising flour, bi-carb soda, ground ginger, sugar, macadamia nuts, chopped, vegetable oil, eggs, lightly beaten, vanilla essence, crushed pineapple (not drained ), mashed banana (about 3 biig bananas), cream chez topping, cream cheese, butter, icing sugar, vanilla essence

eggs, brown sugar, lemon , zest of, olive oil (about 1/2 cup), self raising flour, baking powder, salt, ripe banana (mashed , about 1/2 cup), grated carrots (1 large, mine made 1 cup), crushed pineapple (this is equal to 1 225g can well drained), pecans (chopped , about 2/3cup) or 100 g walnuts (chopped, about 2/3cup), low-fat cream cheese (at room temp ), icing sugar (powdered sugar), lemon juice, lemon zest, pecans or walnut pieces, to decorate

butter, chopped, brown sugar, eggs, self-raising flour, ground cinnamon, sour cream, strong black coffee, cooled, icing sugar , sifted, butter, hot strong black coffee, coarsely chopped pecans, toasted

unsalted butter, softened, cream cheese, softened, grated lemon rind, caster sugar ( superfine granulated sugar ), eggs, self-raising flour, plain flour, frozen cranberries, icing sugar to sprinkle ( powdered sugar )