1934 iaeasy alfredo Recipes

fingerling potatoes, halved, butter, garlic clove, crushed, salt, fresh ground black pepper, parmigiano-reggiano cheese, grated

sugar, sweetened condensed milk, evaporated milk, eggs, cream cheese, vanilla

salt, olive oil, dried lasagna noodle, garlic clove, minced, whole milk, unsalted butter, divided, all-purpose flour, fresh ground black pepper, ground nutmeg (i used less, because this seemed like a lot), cremini mushrooms or 3/4 lb portabella mushroom, freshly grated parmesan cheese, fresh spinach

olive oil, cream cheese, half-and-half, parmesan cheese, romano cheese, scallion, garlic cloves, oregano, basil, old bay seasoning, fresh coarse ground black pepper, raw shrimp, parsley, egg yolks

alfredo sauce, frozen chopped broccoli, diced cooked chicken, shredded mozzarella cheese, shredded parmesan cheese, jumbo pasta shells

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

unsalted butter, crushed garlic clove, cream cheese, milk, parmesan cheese, black pepper

laughing cow light garlic and herb cheese, fat-free half-and-half, reduced-fat parmesan cheese, molly mcbutter, garlic powder

alfredo sauce mix (dry , i use 3 knorr packets), heavy cream, low-fat milk, water, parmesan cheese, grated, sun-dried tomato, pesto sauce, prepared, fusilli, chicken breast, diced, olive oil

butter, milk, grated white cheddar cheese, cream cheese, sour cream, chopped fresh sweet marjoram, chopped fresh oregano, chopped fresh basil, fresh ground black pepper, fresh ground coriander, salt

skinless chicken breasts, cut in 1/2-inch strips, olive oil, total, leek, sliced in 1/2-inch rings, rinsed, onion, diced, button mushroom, garlic cloves, minced, dried thyme, basil, oregano, cayenne pepper, dry white wine, campbells condensed mushroom soup, lemon , juice of, no seeds, grated mature cheddar cheese, grated fresh parmesan cheese (preferably , parmigiano-reggiano)

alfredo sauce , with roasted red pepper by classico, diced tomatoes , fire roasted with garlic by hunts drained, sliced green beans , kitchen style by green giant drained, french-fried onions , by french s, seasoning, by tony chachere s original creole (use as desired)

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

alfredo sauce, milk, potatoes, peeled and sliced lengthwise about 1/8 inch thick, grated parmesan cheese, salt, ground black pepper, diced ham, chopped frozen broccoli, thawed, shredded swiss cheese

butter or 1/4 cup margarine, flour, cream cheese, milk (for a thinner sauce, add up to 1 extra cup), grated parmesan cheese, garlic powder, salt

sushi rice vinegar, white vinegar, lemon juice, fresh coriander, roughly chopped, shallots, sliced, cracked black pepper, chilies , deseeded and sliced, white fish fillets (queenfish) or 300 g salmon fillets, thinly sliced, lemon slice, lime slice, grated orange , zest of

alfredo sauce, black pepper, cayenne pepper, salt, garlic clove, minced, chicken, cooked and sliced, parmesan cheese, grated, pecorino romano cheese, grated, provolone cheese, grated, mozzarella cheese, grated, asiago cheese, grated, fettuccine, cooked

thick bread, roasted turkey, sliced, bacon, cooked, tomato, sliced and halved, cheese sauce, butter or 1/2 cup margarine, garlic cloves (minced ), whipping cream, white pepper, grated parmesan cheese, mozzarella cheese