51 hyndman superb Recipes

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

soybean oil, white vinegar, tomato paste, soy sauce, can use lite, msg (optional), salt, fresh ginger, finely diced, celery, sliced, onion , coarsely choppes

soybean oil (i could not find soybean so i used canola oil), white vinegar, tomato paste, soy sauce (i adjusted this by using less), salt, pepper, spanish onion (10 oz., i found it to much so i use 7-8 oz.), ginger (1 oz., or to your taste , i used more), celery (2 oz.), lemon (rind & all ), water

white flour, oat bran, baking soda, baking powder, ripe bananas (aprox. 1 1/2 cups), low-fat buttermilk, butter (melted or soft ), unsweetened applesauce, vanilla, splenda sugar blend for baking, egg, walnut pieces

flounder fillets (or other similar thin mild flavored fish), eggs, breadcrumbs, salt, lemon , juice of, mayonnaise, garlic powder, red wine vinegar, dill

sirloin steaks, fresh mushrooms, sliced, minced onion, butter, beef bouillon or 2 (10 1/2 oz) cans consomme, catsup, garlic cloves, crushed, salt, flour, sour cream

ground pork, ground ginger, garlic powder, peanut oil (for frying ), all-purpose flour, water, shredded cabbage, shredded carrots, egg roll wraps, sesame seeds (optional)

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

lemon jello, lemon jello, red hot candies, applesauce, cream cheese,softened, diced celery, chopped nuts, mayonnaise, boiling water